I am a positive, forward thinking, professional women. I am able to work well both in a team environment, as well as using my own initiative.
Willing to relocate: Anywhere
Overview
5
5
years of professional experience
Work History
Admin Specialist II
Kendall County Sheriff's Office
05.2022 - Current
Created and updated records and files to maintain document compliance.
Created and updated physical records and digital files to maintain current, accurate, and compliant documentation.
Resolved customer concerns efficiently to promote satisfaction and loyalty.
Handled incoming and outgoing mail.
Run Daily Calls For Service reports, redact sensitive information, and distribute.
Prepare local background checks for individual/outside agencies.
File completed Record Request and background check paperwork.
Collect fees for various services: fingerprinting, records, VIN inspections, and Civil Service.
Request, track and fill all purchase orders for the Sheriff's Office.
Process invoices into requisition paperwork and submit to Auditor's Dept. according to county timelines.
Customer Service Representative
The PlayWell Group, Inc.
10.2019 - 05.2022
Handled customer inquiries and suggestions courteously and professionally.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Answered constant flow of customer calls with minimal wait times.
Answered customer telephone calls promptly to avoid on-hold wait times.
Insured correct information regarding payment, timelines, product shipment and installment were properly communicated between Vendors, Sales Reps, Contractors, and the End User
Exhibited high energy and professionalism when dealing with clients and staff.
Restaurant Team Member
Peggy's On The Green
01.2019 - 10.2019
Greeted guests pleasantly and answered menu questions.
Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Cultivated warm relationships with regular customers.
Trained new employees by demonstrating tasks and coaching during daily activities.
Used proper techniques to prepare food and ingredients.
Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.