Megan Eastes

• Inspected incoming and outgoing materials for accuracy and quality.

have helped sort parts under MRB

• Communicated with production team members about quality issues.
• Inspected quality of products, taking note of functionality, appearance and other specifications.
• Collaborated with production staff to establish and meet quality standards
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
• Completed precise measurements using special tools.

proficient in use of feeler and taper gauge

• Assessed work instructions on my line and found the errors needing to be fixed

• Planned and directed high-volume food preparation in fast-paced environment.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Mentored kitchen staff to prepare each for demanding roles.
• In charge of multiple kitchens and their staffing needs and scheduling
• Coordinated with vendors to order supplies and maintain high quality standards.
• Monitored food and labor costs to verify budget targets were met.
• Led daily staff meetings to communicate expectations and review safety procedures.
• Assisted with menu development and planning.

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.

• Worked my way up from busser to assistant manager
• learned valuable customer service skills and management skills from Labor costs sheets, daily sales reports and profit and loss