Summary
Overview
Work History
Education
Skills
Timeline
Generic

Megan Estrella

Stevens Point

Summary

Diligent manufacturing team member with practical approach to ensuring optimal production efficiency and equipment maintenance. Consistently maintains high standards in assembly line operations, quality control, and troubleshooting to support seamless manufacturing processes. Experience also as a delivery driver with straightforward approach to completing routes efficiently and on time. Strong focus on delivering goods accurately and maintaining vehicle upkeep. Reliable in executing tasks with minimal supervision and ensuring customer satisfaction through prompt service.

Overview

13
13
years of professional experience

Work History

Production Line Worker

Monogram Appetizers
04.2025 - Current
  • Performed hand-finishing of final products after assembling component parts for items.
  • Assisted quality assurance by inspecting items and removing defective parts.
  • Followed safety protocols to prevent accidents and injuries to self and colleagues.
  • Collaborated with other production workers to achieve smooth running of production line.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Collaborated with other departments to optimize production workflows.
  • Maintained organized work area by cleaning and removing hazards.
  • Followed instructions to make products in line with customer specifications.
  • Inspected assembly line to confirm proper operation.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Inspected extruded product for appearance and size defects according to specifications.
  • Prioritized tasks to meet personal and team production targets.

Delivery Driver

DoorDash
10.2023 - 04.2025
  • Managed multiple orders simultaneously, ensuring accuracy of all orders prior to delivery.
  • Provided excellent customer service and maintained a positive attitude while delivering food items to customers in a timely manner.
  • Managed customer inquiries and complaints with timeliness and professionalism.
  • Operated vehicle safely and responsibly while adhering to traffic laws and regulations.
  • Utilized navigation applications such as Google Maps to identify the most efficient routes for deliveries.
  • Communicated clearly with food service employees and customers, proactively working through issues.
  • Maintained cleanliness of delivery vehicle both inside and out at all times.
  • Demonstrated strong organizational skills, multi-tasking abilities, and attention to detail when preparing orders for delivery.
  • Adhered to food safety and sanitation standards to reduce risks.
  • Exercised discretion when interacting with customers regarding sensitive information such as addresses or phone numbers.
  • Communicated with customers regarding product availability or delays in delivery schedules.
  • Monitored fuel levels throughout shifts and refueled vehicles when necessary.

Packaging Operator

McCain Foods USA
08.2019 - 09.2023
  • Worked safely in fast-paced environment to handle packaging needs, tend to equipment and keep up with housekeeping requirements.
  • Prepared shipments by packaging and securing finished items.
  • Coordinated with other departments to maintain an adequate supply of inventory items.
  • Followed strict safety guidelines while using hazardous chemicals or working around heavy machinery.
  • Utilized problem-solving skills to troubleshoot malfunctions in machinery or processes.
  • Completed necessary paperwork accurately and timely for each order processed.
  • Performed daily maintenance on machinery and equipment, including cleaning, lubricating, and replacing parts as needed.
  • Performed machine adjustments to minimize interruptions and produce quality products.
  • Demonstrated safe work practices by wearing PPE, removing obstructions, and escalating abnormalities.
  • Practiced good housekeeping to keep areas of responsibility safe, clean and tidy.
  • Reset machines, cleared machine jams, and reported malfunctions to supervisor.
  • Weighed and inspected products, verifying and adjusting product weight and measurement to meet specifications.
  • Stocked and sorted product for packaging or filling machine operation and replenished wrapping paper, plastic sheet, boxes, cartons, glue, ink, or labels.
  • Operated pallet jacks safely while transporting packaged goods from one area of the facility to another.

Mixer Operator

McCain Foods USA
08.2019 - 09.2023
  • Measured and weighed ingredients accurately using scales or measuring cups and spoons.
  • Ensured that all ingredients were properly labeled and stored according to established procedures.
  • Operated industrial mixer to blend ingredients for production of food products according to formulated recipes and specifications.
  • Maintained cleanliness and sanitation standards in work area, equipment and supplies.
  • Kept accurate records of batch numbers, times, weights, temperatures and other pertinent data for each production run.
  • Monitored temperatures during mixing process as required by recipe instructions.
  • Demonstrated knowledge in the use of various types of mixers, including paddle, ribbon and planetary mixers.
  • Followed all safety regulations while operating machinery, including wearing protective gear such as gloves, goggles.
  • Dumped and poured specified amounts of materials into machinery and equipment.
  • Examined materials, ingredients, and products, visually and with hands, to conform to established standards.
  • Stopped mixing and blending machines when specified product qualities are obtained and open valves and started pumps to transfer mixtures.
  • Unloaded mixtures into containers and onto conveyors for further processing.
  • Recorded operational and production data on specified forms.
  • Collected samples of materials and products for laboratory testing.

Kitchen Team Member

Culver's
06.2018 - 08.2019
  • Provided every customer with visually-appealing food by cooking and plating dishes correctly.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Handled rushes and used slow periods to clean, prep ingredients and restock supplies.
  • Inspected and cleaned food preparation areas and serving areas to ensure safe and sanitary food-handling practices.
  • Excelled at multitasking, working simultaneously on multiple tasks in order to meet deadlines.
  • Assisted with training of new staff members.
  • Adhered to all health codes and sanitation regulations while preparing food items for customers.
  • Attended company and restaurant required trainings and meetings, improving skills.
  • Inspected food products for freshness and quality prior to serving customers.
  • Followed established recipes for various menu items ensuring consistent taste and presentation.
  • Operated commercial dishwasher safely according to manufacturer's instructions.
  • Followed established recipes to prepare menu items.
  • Used manual or electric appliances to clean, peel and trim foods.
  • Compiled and maintained records of food use and expenditures.

Assembler

Donaldson Company
04.2018 - 06.2018
  • Demonstrated sound knowledge of Good Manufacturing Practices (GMP)s and operational processes.
  • Adhered to proper procedures and wore protective gear to avoid safety risks.
  • Adapted to changing work orders and production requirements to produce high-quality results.
  • Maintained product quality with visual inspections and physical testing.
  • Worked efficiently in a fast-paced environment, meeting production quotas and deadlines.
  • Adapted quickly when changes in design or materials occurred during the assembly process.
  • Demonstrated strong attention to detail in inspecting assembled products for accuracy.
  • Cleaned equipment and work area before, during, and after shift to promote sanitation.
  • Planned ahead for machine changeovers and efficiently changed from one product item to another.
  • Followed detailed instructions when assembling parts together.
  • Controlled and properly disposed of hazardous and non-hazardous waste.

Urethane Operator

Donaldson Company
04.2018 - 06.2018
  • Adhered to safety regulations while operating equipment, ensuring compliance with industry standards.
  • Conducted quality control checks throughout the production process to verify product specifications were met.
  • Maintained accurate records of all production activities, such as quantity produced, downtime and scrap data.
  • Cleaned work area daily by sweeping floors and wiping down surfaces with appropriate cleaning solutions.
  • Performed minor process adjustments to machines and cleared jams.
  • Performed quality assurance tests on products for conformance with specifications.
  • Adjusted settings on machines as needed for different materials being processed.
  • Planned ahead for machine changeovers and efficiently changed from one product item to another.
  • Controlled and properly disposed of hazardous and non-hazardous waste.

Kitchen Team Member

Culver's
01.2016 - 04.2018
  • Provided every customer with visually-appealing food by cooking and plating dishes correctly.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Handled rushes and used slow periods to clean, prep ingredients and restock supplies.
  • Inspected and cleaned food preparation areas and serving areas to ensure safe and sanitary food-handling practices.
  • Excelled at multitasking, working simultaneously on multiple tasks in order to meet deadlines.
  • Assisted with training of new staff members.
  • Adhered to all health codes and sanitation regulations while preparing food items for customers.
  • Attended company and restaurant required trainings and meetings, improving skills.
  • Inspected food products for freshness and quality prior to serving customers.
  • Followed established recipes for various menu items ensuring consistent taste and presentation.
  • Operated commercial dishwasher safely according to manufacturer's instructions.
  • Followed established recipes to prepare menu items.
  • Used manual or electric appliances to clean, peel and trim foods.
  • Compiled and maintained records of food use and expenditures.

Kitchen Team Member

McDonald's
04.2014 - 01.2016
  • Adhered to safety and sanitation requirements regarding food handling, storage and preparation.
  • Monitored and recorded food temperatures on regular cycle time.
  • Maintained a clean working environment by adhering to proper cleaning protocols and sanitization standards.
  • Assisted in training new hires on kitchen operations ensuring they understand policies correctly.
  • Utilized strong organizational skills to ensure all orders were properly stocked and prepared on time.
  • Managed inventory control processes by rotating stock on a regular basis according to FIFO principles.
  • Employed effective time management strategies to prioritize tasks according to urgency.
  • Displayed a high level of multitasking abilities to manage multiple tasks simultaneously during peak hours.
  • Cleaned kitchen floors by regularly sweeping, mopping and removing spills.
  • Helped with setting up and breaking down of the kitchen each day.
  • Guarded against spoilage by rotating stock items and checking expiration dates.
  • Informed supervisors when equipment was not working properly and when food and supplies levels became low to order needed items.

Housekeeper

AmericInn Hotel & Suites
02.2014 - 04.2014
  • Followed established safety precautions when mixing chemicals and using equipment.
  • Utilized proper sanitizing techniques to minimize infection and cross-contamination risks.
  • Emptied wastebaskets and transported trash and waste to disposal areas.
  • Cleaned carpets, upholstered furniture and draperies using vacuum cleaners and shampooers.
  • Demonstrated ability to clean and organize multiple rooms efficiently and effectively.
  • Sanitized bathroom fixtures and restocked amenities according to established protocols.
  • Prioritized work tasks and remained flexible to workload changes.
  • Developed proficiency in operating various cleaning equipment, such as vacuums, mops, and carpet cleaners.
  • Washed dirty linens and remade beds with clean sheets.
  • Applied knowledge of proper chemical usage when sanitizing bathrooms, kitchens.
  • Utilized excellent customer service skills when interacting with guests during work hours.
  • Respected guest property and privacy by changing cleaning schedules and returning misplaced items.
  • Cultivated positive relationships with customers by ensuring that their needs were met.
  • Efficiently handled special requests from guests such as extra towels or bedding changes.
  • Kept storage areas and carts well-stocked, clean, and tidy.

Restaurant Server

Springville Pub
08.2012 - 02.2014
  • Cleaned tables, completed closing duties and re-stocked tableware and supplies.
  • Ensured compliance with safe food handling guidelines and proper serving techniques.
  • Exhibited proficiency in greeting guests, taking reservations, seating patrons, answering inquiries and providing information about the restaurant's offerings.
  • Utilized effective communication skills to take orders accurately and efficiently.
  • Fostered positive working relationships with fellow servers, bartenders, chefs and hostesses.
  • Consistently checked back with customers to ensure their needs were met throughout mealtime.
  • Displayed exceptional multitasking abilities while serving multiple tables simultaneously.
  • Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Answered telephones to take reservations or to-go orders.
  • Swept and mopped floors and removed trash.
  • Wrote patrons' food orders on order slips or entered orders into computers for transmittal to kitchen staff.
  • Checked patron identification to verify minimum age requirements for consumption of alcoholic beverages.

Education

High School -

Nevada Virtual Charter School
Las Vegas, Nevada
06.2009

Skills

  • Health and Safety Compliance
  • Quality Assurance
  • Materials Handling
  • Manufacturing Procedures
  • Cleaning and Sanitizing
  • Pallet Jack Operation
  • PPE Policy Adherence
  • Valid Driver's License
  • GPS Navigation
  • Auto delivery
  • Production lines

Timeline

Production Line Worker

Monogram Appetizers
04.2025 - Current

Delivery Driver

DoorDash
10.2023 - 04.2025

Packaging Operator

McCain Foods USA
08.2019 - 09.2023

Mixer Operator

McCain Foods USA
08.2019 - 09.2023

Kitchen Team Member

Culver's
06.2018 - 08.2019

Assembler

Donaldson Company
04.2018 - 06.2018

Urethane Operator

Donaldson Company
04.2018 - 06.2018

Kitchen Team Member

Culver's
01.2016 - 04.2018

Kitchen Team Member

McDonald's
04.2014 - 01.2016

Housekeeper

AmericInn Hotel & Suites
02.2014 - 04.2014

Restaurant Server

Springville Pub
08.2012 - 02.2014

High School -

Nevada Virtual Charter School

Similar Profiles

CREATE PROFILE