Summary
Overview
Work History
Education
Skills
Timeline
Generic

Megan Griffith Mingoscatering.com

Los Angeles,CA

Summary

Passionate Personal Chef leveraging expertise health supportive cuisine. Versed in meal preparation to meet dietary restrictions , food allergies, and specialty diets as well as regional cuisines and traditional comfort foods

Bringing demonstrated expertise in recipe development, meal planning and budgeting.

Outgoing and personable with 20+ years of experience in food service driven by customer satisfaction. Dependable and flexible individual employs strong problem-solving and time management skills. Integrates personal connection to customers with discipline and expertise in food preparation and service.

Overview

13
13
years of professional experience

Work History

Personal Chef / Owner

Mingos Catering
, United States
03.2012 - Current
  • Developed creative menus for clients based on their dietary needs and preferences.
  • Prepared and cooked meals for large family events such as holiday dinners, birthdays, anniversaries.
  • Organized grocery shopping trips to purchase ingredients needed to prepare meals.
  • Planned weekly menus that incorporated a variety of flavors and textures while keeping within budget limits.
  • Provided nutritional information about each dish prepared including calories, fat content.
  • Coordinated delivery of food items from supplier to client's residence or event location.
  • Instructed assistants in proper cooking techniques and safety protocols.
  • Created detailed invoices for clients detailing cost of services rendered as well as any additional charges incurred.
  • Maintained records of all meals prepared including menu items, quantities served, and any special instructions given by the client.
  • Ensured all food items were stored safely at correct temperatures according to health regulations.
  • Supervised cleaning staff during post-meal clean up process ensuring all surfaces were sanitized properly.
  • Attended culinary classes to stay abreast of new trends in cuisine styles and preparation methods.
  • Conducted research into various cuisines from around the world to add unique dishes to the menu offerings.
  • Created personalized meal plans based on client preferences, specifications, food allergies and dietary restrictions.
  • Expanded awareness of clients' dietary needs, likes and dislikes.

Cooking Class Assistant

Artbites
Los Angeles , CA
04.2013 - Current
  • Assisted instructors with classroom setup, including arranging tables and chairs.
  • Organized materials for classes such as textbooks, handouts, and other educational materials.
  • Provided support to students by answering questions about the menu /cooking techniques
  • Assisted Chef in preparing ingredients for various dishes.
  • Cleaned and organized kitchen equipment, appliances, and utensils.
  • Maintained cleanliness of work areas throughout shift.
  • Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
  • Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
  • Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
  • Organized walk-in coolers and freezers according to FIFO principles.
  • Checked freshness of food products prior to use.
  • Sliced meats and cheeses for plating or buffet service.
  • Measured ingredients accurately for recipe preparation.
  • Ensured all safety protocols were followed during meal prep.
  • Assembled trays for catering events according to customer specifications.
  • Transported cooked foods from kitchen area to dining area promptly.
  • Garnished plates with edible decorations before serving meals.
  • Inspected finished dishes for presentation accuracy prior to serving.
  • Displayed a positive attitude while working under pressure in a busy environment.
  • Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.

Assistant Kitchen Staff Member

Chefs inc Culinary School
Los Angeles, United States
06.2011 - 05.2016
  • Assisted in prepping and stocking food items for the kitchen.
  • Stored food items properly in accordance with health codes and sanitation standards.
  • Organized walk-in coolers and freezers to ensure proper storage of food items.
  • Ensured all kitchen equipment was maintained in a safe and clean condition.
  • Cut vegetables, fruits, and meats for meal preparation.
  • Set up buffet tables with various foods for guests.
  • Plated meals according to recipes provided by head chef.
  • Restocked shelves with necessary supplies throughout shift.
  • Monitored temperatures of ovens, grills, fryers, and other cooking equipment to ensure quality control of prepared foods.
  • Carried out daily cleaning duties including sweeping floors, washing counters, emptying garbage cans.
  • Displayed excellent customer service skills at all times when interacting with guests.
  • Kept track of expiration dates on food items stored in pantry or refrigerator.
  • Assisted Head Chef in creating new menu ideas based on seasonal produce availability.
  • Adhered strictly to food safety policies and procedures set forth by management team.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Assisted in the preparation of dough for cakes, pies and other baked goods.
  • Maintained a clean and sanitary work area throughout the day.
  • Kept accurate records of all baking supplies used in production.
  • Weighed ingredients and monitored temperatures during baking processes.
  • Inspected equipment regularly to identify any maintenance needs or malfunctions.
  • Ensured that all safety protocols were followed while working in the bakery area.
  • Baked cookies, muffins, breads, tarts, pies, cupcakes and other desserts.

Education

Vocational Certificate - Commercial Photography

Santa Monica College
Santa Monica, CA
06-2013

Vocational Certificate - Culinary Arts

Epicurean Culinary School
Hollywood, CA
06-1999

Skills

  • Menu development
  • Equipment Maintenance
  • Pantry restocking
  • Staff Coordination
  • Dish preparation
  • Food and beverage pairing
  • Meal Preparation
  • Menu Planning
  • Kitchen Operations
  • Culinary expertise
  • Food Storage
  • Food safety and sanitation
  • Grilling Techniques
  • Kitchen equipment and tools
  • Recipe Development
  • Sauce preparation
  • Banquets and catering
  • Knife use
  • Waste control
  • Complex Problem-Solving
  • Verbal and written communication
  • Cooking techniques
  • Grilling and deep frying skills
  • Menu Supervision
  • Sanitation Practices
  • Food presentation
  • Event Management
  • Quality Control
  • Personable and friendly
  • Positive and professional
  • Strong work ethic
  • No ego
  • Staff Training
  • Problem-solving abilities

Timeline

Cooking Class Assistant

Artbites
04.2013 - Current

Personal Chef / Owner

Mingos Catering
03.2012 - Current

Assistant Kitchen Staff Member

Chefs inc Culinary School
06.2011 - 05.2016

Vocational Certificate - Commercial Photography

Santa Monica College

Vocational Certificate - Culinary Arts

Epicurean Culinary School

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Megan Griffith Mingoscatering.com