Megan Guerne
Port Saint Lucie,FL
Summary
My name is Megan Guerne. I am born and raised in Florida. I'm an outgoing and hardworking person who takes pride in the workplace. I worked at my first job for 4 years and worked up to management. I am currently at Oak and Ember.I enjoy working there, but I am looking for a second job to increase my income. I currently work about 12-15 hours, so I have time for a second job. I am a responsible, reliable person that is used to a fast pace work environment. I have experience dealing with different situations, and have good costumer service skills. I'm currently studying at Indian River State College for Health Science but take classes at a slow pace and online. I look forward to an opportunity to work at a place like this that will help me grow and learn as I try to save for my future.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Server Assistant
Oak and Ember Steakhouse
09.2023 - Current
- I am a server assistant so I basically do everything a server does.
- It is a fine dining restaurant and I enjoy working here.
- This job has given me a lot of experience and helped me learn proper dining etiquette that I will be able to use in the future.
- It is strictly a night job, I usually go in at 5.
Food Runner/Server/Host
Pelican Yacht Club
06.2023 - 08.2023
- I only worked here for a couple of months.
- I was hired as a food runner, I also served since it was slow season at the time because they seen potential in me and I wanted to learn, as well as hosting.
- When I was working there, I learned different positions, enjoyed keeping busy, and doing whatever I could to help out.
- Although the commute was a bit far, so when I got the opportunity at Oak and Ember I took it.
MANAGER AT PANERA BREAD
Panera Bread
09.2019 - 05.2023
- I worked at this job for 4 years.
- It was my first job that I got when I was 16 and was able to have the opportunity to work my way up to managing.
- I was a shift manager here for about a year and a half and I knew every position at the job.
- I enjoyed working with others and am always willing to help out and learn new tasks.
- I met great people and learned a lot from it.
- I finished working there.
- I put my 2 weeks in because I was ready for a change and wanted to make a better income.
Education
College -
Indian River State College
High school diploma -
Port Saint Lucie High School
05.2021
Skills
- Cashier/money handling (counting safe)
- Customer service skills
- Using computers (POS)
- Overseeing associates
- Food skills/Production
- Delegating
- Organizing
- Cleaning
- Problem Solving
- Leading
- Serving
- Time Management
- Multitasking
- Organizational Skills
- Attention to Detail
- Dependable and Responsible
- Flexible and Adaptable
Certification
Food Handling Certification.
Timeline
Server Assistant
Oak and Ember Steakhouse
09.2023 - Current
Food Runner/Server/Host
Pelican Yacht Club
06.2023 - 08.2023
MANAGER AT PANERA BREAD
Panera Bread
09.2019 - 05.2023
College -
Indian River State College
High school diploma -
Port Saint Lucie High School
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