Megan Hansen

• Developed and delivered educational workshops on faith-based principles and personal development.
• Facilitated community outreach initiatives to enhance engagement and promote service activities.
• Served as a technology specialist to support other missionaries in best practices of using technology to create more outreach.
• Created positive environments for others.
• Cultivated leadership skills by mentoring new missionaries during training sessions and fieldwork experiences.
• Utilized social media platforms strategically for sharing inspiring stories of faith-based transformations with wider audiences across geographical boundaries.

• Prepared and cooked menu items following established recipes and presentation standards.
• Collaborated with team members to ensure timely service during peak hours.
• Maintained cleanliness and organization of kitchen stations to comply with health regulations.
• Monitored food inventory levels and assisted in ordering supplies.
• Trained new staff on cooking techniques and safety protocols to enhance team efficiency.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Managed reservations and waitlists using OpenTable, optimizing seating arrangements during peak hours.
• Greeted and seated guests efficiently, ensuring a positive first impression of the restaurant.
• Coordinated with kitchen and service staff to ensure timely guest service and satisfaction.
• Trained new hosts on best practices for customer engagement and operational procedures.
• Monitored dining area for cleanliness and organization, maintaining a welcoming atmosphere for guests.
• Assisted in managing large parties, ensuring seamless service through effective communication with staff.
• Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
• Answered customer questions about hours, seating, and menu information.
• Maintained an organized waitlist for busy times, ensuring efficient seating of guests.

I have completed my freshman year at Utah Tech University. I am currently completing some online courses for the summer as a prepare to move to Rexburg, Idaho to attend Brigham Young University Idaho. My field of study is Math Education with the goal of becoming a high school math teacher. I have also completed multiple fine arts extracurriculars including choir and an acting class.