Megan Hotchkiss
Jennnings,FL
Summary
Driven by a passion for educational excellence and operational success, I leveraged skills in technology integration and collaborative learning at HCSD to enhance student achievement and foster a nurturing environment. As a Restaurant Owner at Crossroads Contract Food Services, I optimized operations and cultivated community ties, significantly improving profitability and customer satisfaction.
Overview
8
8
years of professional experience
Work History
4th Grade Math/Science Teacher
HCSD
08.2019 - 05.2024
- Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
- Supported students in developing social skills through structured activities and positive reinforcement techniques.
- Provided one-on-one support for students with learning disabilities, enabling them to excel in their coursework.
- Implemented behavior modification strategies, resulting in improved self-regulation and classroom participation among students.
- Collaborated with teachers to create engaging standards based lessons to achieve student mastery.
- Developed strong relationships with parents/guardians to foster open communication about student progress and needs.
- Enhanced learning experiences by incorporating specialized tools and resources tailored to the needs of special education students.
- Contributed to a positive school culture by collaborating with colleagues on interdisciplinary projects and initiatives.
- Improved student understanding by incorporating real-world examples and hands-on activities in lesson plans.
- Continuously reflected on teaching practice to identify areas of improvement, striving for excellence in providing high-quality education for all students.
- Assessed student learning regularly using various formative and summative assessment tools, guiding data-driven instructional decisions.
- Partnered with community organizations for class projects or field trips that enriched the connection between subject matters and local resources.
- Participated in ongoing professional development opportunities to stay current with the latest educational best practices and trends.
- Established and enforced rules of behavior to drive social development and maintain positive interactions.
- Organized classroom supplies and decorated walls to create fun, nurturing settings, and meet learning needs.
- Boosted individual perseverance and resilience by setting challenging goals and providing realistic support.
Restaurant Owner
Crossroads Contract Food Services
08.2016 - 10.2023
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
- Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
- Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
- Planned and executed strategies to increase customer loyalty and retention.
- Implemented effective inventory management systems to minimize waste and control food costs.
- Developed and executed marketing strategies to attract new patrons, resulting in higher foot traffic and improved revenue.
- Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Developed and implemented comprehensive business plan to maximise restaurant success.
- Analyzed sales data to identify trends for informed decision-making related to menu adjustments or operational changes.
- Coordinated catering events that showcased the restaurant''s culinary talents while generating additional revenue streams through off-site services.
- Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
- Launched successful promotional campaigns to boost visibility in the local community, increasing brand awareness among potential customers.
- Developed comprehensive employee manuals outlining operational procedures, company policies, and expectations for enhanced staff performance.
Education
Bachelor of Arts - Elementary Education
Saint Leo University
Saint Leo, FL04.2019
Skills
- Parent-teacher collaboration
- Scientific inquiry
- Collaborative learning
- Instructional Strategies
- Interactive Learning
- Formative Assessments
- Summative Assessments
- Data-driven decision-making
- Progress Monitoring
- Technology Integration
- IEP support
- Classroom Management
- Teacher Collaboration
Timeline
4th Grade Math/Science Teacher
HCSD
08.2019 - 05.2024
Restaurant Owner
Crossroads Contract Food Services
08.2016 - 10.2023
Bachelor of Arts - Elementary Education
Saint Leo University
Similar Profiles
MARA GUMARA GU
Technical PMO at American ExpressTechnical PMO at American Express
Eddy PadillaEddy Padilla
Customer Service Representative at Select Portfolio Servicing, IncCustomer Service Representative at Select Portfolio Servicing, Inc
JOSE BERROCALESJOSE BERROCALES
Construction Superintendent, Project Manager at FLPRD LLCConstruction Superintendent, Project Manager at FLPRD LLC