MEGAN HOULE

• Supported department management by assisting with scheduling, training new employees, and monitoring team performance to ensure consistency in service delivery.
• Provided exceptional customer service while handling high-volume periods at the deli counter without sacrificing quality or efficiency.
• Increased sales with attractive and eye-catching product displays, showcasing the variety of deli offerings.
• Ensured food safety and compliance with regulations by consistently following proper sanitation procedures.
• Enhanced customer satisfaction by providing exceptional deli service and product knowledge.
• Assisted in maintaining accurate records for sales tracking, inventory counts, and department performance metrics analysis purposes.
• Reduced waste through effective inventory management and rotation of perishable items.
• Fostered strong relationships with vendors, ensuring reliable deliveries of quality products at competitive prices.
• Participated in team meetings to discuss goals, strategies, and best practices for delivering outstanding service within the deli department contextually relevantly.
• Supported store operations by cross-training in various departments as needed for optimal staffing coverage.
• Optimized workflow processes within the department to maximize productivity while minimizing labor costs associated with daily operations.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Cashier

• Worked flexible schedule and extra shifts to meet business needs.
• Managed multiple projects simultaneously while adhering to strict deadlines and maintaining exceptional quality standards.
• Troubleshot complex technical issues, ensuring uninterrupted functionality of the website and its features.
• Conducted usability testing and resolved issues to ensure seamless user experiences.
• Collaborated with team members to ensure smooth operations during busy periods.
• Built relationships with customers to encourage repeat business.
• Welcomed customers and helped determine their needs.
• Helped customers complete purchases, locate items, and join reward programs.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Assisted customers with returns, refunds and resolving transaction issues.
• Restocked and organized merchandise in front lanes.
• Handled cash with high accuracy and took care to check bills for fraud.

• Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
• Upheld classroom routines to support student environments and maintain consistent schedules.
• Developed strong rapport with students through consistent encouragement and support, fostering a positive learning atmosphere conducive to academic growth.
• Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.

• Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
• Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers.
• Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
• Monitored guests for intoxication and immediately reported concerns to management.
• Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
• Helped customers place orders, explained menu items and suggested appropriate options for food allergy sufferers.

Greeted customers and visitors in-person and via telephone calls.

• Check  Freshness Report 
• Check products that are going out of date.
• Demo the Boar's Head products that are on sale or going out date that day.
• Meetings and Schedules  attending
• Making new recipes by using the Boar's Head products
• Worked directly with [departments, clients, management] to achieve [result].
• Developed new process for employee evaluation which resulted in marked performance improvements.
• Implemented [Programming Language]-based testing features to use on final product.
• Inventory

• Planned and prepared for all on-location and studio shoots.
• Performed various administrative functions, including filing paperwork, delivering mail, sorting mail, office cleaning and bookkeeping.

Assistant Mangers is to run the theater and making sure the customers are well taking care of.

• Created organization systems for inventory control, merchandising, financial reports and schedules, resulting in [Result].
  
• Trained [Number] staff members on protocols and best practices, resulting in [Result].
  
• Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
• Coached team on effective upselling and cross-selling methods.

• Chuck E. Cheese Humble , TX -Duties Includes- Assisting in providing a safe, fun and clean environment for all of our guest.
• Help create the lasting magical memories for our guest.
• Suggestive selling and cash handling.
• High energy and patience.