Megan Howk

Team leader for the install and dismantle of temporary structures according to engineered specifications and project requirements.

• Coordinate with project managers, designers, and clients
• Instruct and educate laborers
• Resolve last-minute changes, design flaws, and equipment limitations to maintain project timelines.
• Strategic movement of heavy and sensitive materials
• Safety and damage control

• Manage and train kitchen staff
• Line & prep cook
• Ensure quality, efficiency, and food safety standards
• Menu development

• Hospitality 1st!
• Ensure guest equipment was properly installed
• Maintain grounds/ landscaping
• Construction and plumbing
• RV repairs and remodels.

• Assist patients with daily living activities and personal hygiene needs
• Monitor, record, and report patient vitals
• Provide companionship and emotional support
• Maintain physical therapy prescriptions and practices

• Prepared and cooked menu items according to house recipes and standards.
• Manage inventory
• Trained new hires

• Preservation of historic building materials for reuse
• Demolition
• Foundation repair
• Plumbing
• Framing
• Carpentry
• Flooring
• Installations
• Drywall
• Painting

• Cook/prep
• Train staff and foster teamwork dynamics
• Ensure compliance with food safety regulations
• Oversee inventory of ingredients, supplies, and tableware
• Equipment maintenance

• Inspect and inventory salvage vehicles for functional parts.
• Maintain stock levels of aftermarket parts
• Dismantling
• Shipping
• Sales
• Bookkeeping