Focused and innovative Sales Consultant providing exciting product demonstrations and convincing leads to purchase. Detailed and quick-paced and true team player. Pursuing new sales-driven role where hard work and dedication will be highly valued.
Overview
7
7
years of professional experience
Work History
Sales Consultant
SYSCO Food Services
07.2022 - Current
Boosted customer satisfaction by providing personalized consultations and tailored product recommendations.
Generated increased sales revenue through effective lead generation and follow-up efforts.
Developed long-lasting client relationships by consistently exceeding expectations with exceptional service.
Evaluated sales metrics to identify areas for improvement, implementing strategic changes to increase success rates.
Conducted comprehensive product demonstrations for clients, resulting in increased understanding of features and benefits.
Food Stylist and Recipe Developer
Hoffman Media
08.2020 - 07.2022
Enhanced food presentation by skillfully arranging ingredients and garnishes for photo shoots.
Increased client satisfaction by understanding their vision and providing tailored food styling services.
Developed custom recipes for clients, showcasing unique flavor profiles and innovative techniques.
Successfully met tight deadlines for multiple projects simultaneously, demonstrating exceptional time management skills.
Collaborated with photographers and art directors to create visually appealing images for various media outlets.
Maintained a comprehensive knowledge of current food trends, ensuring relevance in styled dishes.
Head Baker
Bandit Patisserie
05.2019 - 03.2020
Enhanced bakery productivity by streamlining baking processes and implementing efficient time management techniques.
Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
Developed new recipes while adhering to dietary restrictions, resulting in a more inclusive menu offering for diverse clientele.
Collaborated with the sales team to promote seasonal products, driving increased revenue during peak periods.
Executive Pastry Chef
Hot And Hot Fish Club
11.2016 - 05.2019
Enhanced customer satisfaction by creating visually appealing and delicious pastries for a high-end restaurant.
Collaborated with the culinary team to develop innovative dessert menus, resulting in increased sales and repeat customers.
Streamlined production processes, improving efficiency and reducing waste in the pastry kitchen.
Implemented quality control measures to maintain consistent flavor profiles and presentation standards across all desserts.
Developed seasonal dessert offerings that incorporated fresh, locally-sourced ingredients, supporting sustainability efforts and showcasing regional flavors.
Education
Bachelor of Science - Nutrition And Health Promotion
Mississippi State University
Starkville, MS
05.2015
Skills
Community Networking
Customer Liaison
Industry Trends
Sales Funnel Management
B2B Sales
Consultative Sales
Relationship building
Account management
Brand Development
Content Creation
Product Knowledge
Timeline
Sales Consultant
SYSCO Food Services
07.2022 - Current
Food Stylist and Recipe Developer
Hoffman Media
08.2020 - 07.2022
Head Baker
Bandit Patisserie
05.2019 - 03.2020
Executive Pastry Chef
Hot And Hot Fish Club
11.2016 - 05.2019
Bachelor of Science - Nutrition And Health Promotion