Megan Mallard
Idaho Falls,ID
Summary
Dynamic Child Nutrition Manager with a proven track record at Alturas Academy, excelling in menu planning and health promotion. Skilled in relationship building and inventory management, I enhanced meal quality and reduced waste by 20%. Committed to fostering teamwork and ensuring compliance with safety standards while delivering nutritious meals to children.
Child nutrition professional equipped with expertise in meal planning, nutritional guidelines, and food safety protocols. Known for fostering team collaboration and driving results, consistently adapting to evolving needs. Strong skills in menu development, inventory management, and compliance with health standards, paired with reliable and flexible approach to leadership.
Overview
3
3
years of professional experience
Work History
Child Nutrition Manager
Alturas Academy
08.2023 - Current
- Assisted in menu planning to ensure nutritional standards were met
- Supported inventory management by tracking food supplies and resources
- Participated in training sessions on food safety and sanitation practices
- Collaborated with kitchen staff to prepare healthy meals for children
- Monitored compliance with federal nutrition guidelines during meal service
- Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
- Organized staff schedules efficiently to ensure adequate coverage during peak hours without compromising service quality or employee satisfaction.
- Inventoried condiments, food and cooking supplies to verify availability of items required for meeting projected menu requirements.
- Increased awareness of healthy eating habits through educational presentations and workshops for students and staff.
- Inspected [Type] equipment, kitchen appliances and work areas to verify cleanliness and functional operation.
- Managed food inventory for efficient use, reducing waste and saving costs.
- Adapted menus seasonally to incorporate fresh produce from local farms, supporting sustainable agriculture efforts.
- Prepared beverage and food items to meet mandated nutritional and project meal requirements.
- Enhanced dining experience by creating inviting cafeteria spaces that promoted positive interactions among students.
- Collaborated with school administrators to design menus that adhered to both nutritional guidelines and budget constraints.
- Cultivated a team-oriented work atmosphere, fostering strong communication and collaboration among staff members.
- Saved $[Amount] by introducing [Number] less expensive but quality-conscious food suppliers.
- Managed food service, food production, sanitation and staff supervision.
- Exceeded federal nutrition standards by incorporating whole grains, lean proteins, fruits, vegetables into daily offerings.
- Used [Software] to prepare production sheets and maintain accurate records.
- Streamlined meal preparation processes with effective time-management strategies, increasing efficiency in the kitchen.
- Disseminated information to community agencies, school staff and students to promote increased interest in lunch programs.
- Established new [Type] policies and standards to reduce waste.
- Developed relationships with local suppliers to ensure fresh, high-quality ingredients in meals.
- Trained kitchen staff on proper food handling techniques, maintaining a safe and sanitary environment.
- Monitored food service operations during meal times for compliance with safety regulations and quality standards.
- Promoted student and staff satisfaction by serving and merchandising meals.
- Leveraged data analysis tools to track consumption patterns, making informed decisions to optimize meal planning and reduce waste.
- Conducted regular evaluations of kitchen equipment, ensuring timely maintenance for optimal performance.
- Inspected meals served for conformance to prescribed diets, palatability and appearance.
- Used [Software] to create, update and maintain documentation and reports.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Child Nutrition Worker
District 93
10.2022 - 03.2023
- Prepared nutritious meals following dietary guidelines and safety standards.
- Assisted in inventory management by tracking food supplies and minimizing waste.
- Collaborated with team members to ensure efficient meal service during peak hours.
- Maintained cleanliness of kitchen and dining areas to comply with health regulations.
- Conducted portion control to promote balanced nutrition for children served.
- Provided friendly customer service while interacting with students and staff daily.
Education
Bonneville High School
Idaho Falls, IDSkills
- Relationship building
- Meal preparation
- Sanitation procedures
- Health promotion
- Menu planning
- Meal serving
- Mass food service experience
- Teamwork and collaboration
- Attention to detail
- Problem-solving abilities
- Multitasking
- Reliable and responsible
Timeline
Child Nutrition Manager
Alturas Academy
08.2023 - Current
Child Nutrition Worker
District 93
10.2022 - 03.2023
Bonneville High School
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