Summary
Overview
Work History
Education
Skills
Websites
Timeline
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Megan Martin

Johns Creek,GA

Summary

Dynamic college graduate with a sports management degree, extensive customer service experience, people manager and interest in the event planning field. Self-starter with sound judgment and decision-making abilities with experience in organizational management, personnel management, and operational control. Strong communications skills with the ability to collaborate with cross-functional teams to establish project plans, milestones, discuss management strategies, and develop process improvements for efficiency. Strong team player, athlete, and team leader. Peak-performer with demonstrated initiative and dedication to the achievement of organizational goals using broad-based competencies in the following areas: Customer Service, Operations Management, Sports Management, Project Management, Team Leadership, Microsoft Office, People Management, Fitness Enthusiast, Training/Coaching.

Overview

6
6
years of professional experience

Work History

Cashier

Bread and Butter Bakery
07.2025 - Current
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Restocked and organized merchandise in front lanes.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Answered questions about store policies and addressed customer concerns.
  • Responsible for helping approximately 20 customers on a continuous basis.

Operations Manager

LA Fitness
07.2021 - 07.2025
  • Responsible for assembling and managing a fully engaged and high performing membership team that aligns with company initiatives and club culture.
  • Coordinated operations of department, managed events, vendor relations, and worked with cross-functional team members in the fitness facility to assist clients.
  • Enforces all club rules, policies and promotes proper execution of all procedures and provide support resolution of member concerns.
  • Conduct weekly meetings with direct reports to review performance and offer direction, inspiration, and guidance toward achieving individual and club goals.
  • Manage employee performance by coaching, and creating a healthy, positive working environment
  • Develop and monitor monthly, quarterly, and annual metrics including employee retention and satisfaction
  • Keep the club fully staffed through review of applications, interviewing making hiring recommendations to the general manager.
  • Supervised operations staff and kept employees compliant with company policies and procedures.
  • Developed and maintained relationships with external vendors and suppliers.
  • Enhanced customer satisfaction by establishing clear communication channels and addressing concerns promptly.
  • Responsible for making approximately 60 phone calls a day to get members to update payment methods.

Server

The Vineyard Wine Bar
11.2019 - 03.2020
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Responsible for approximately 3/4 tables at one time.

Education

Bachelor of Science - Sports Management

Kennesaw State University
Kennesaw
05.2021

Skills

  • Microsoft Office 365
  • Conflict resolution
  • Staff training
  • Social Media
  • Event Planning
  • Customer service
  • Work ethic and integrity
  • Patience and empathy
  • Time management skills
  • Cash handling
  • Cleaning and sanitizing
  • Team collaboration

Timeline

Cashier

Bread and Butter Bakery
07.2025 - Current

Operations Manager

LA Fitness
07.2021 - 07.2025

Server

The Vineyard Wine Bar
11.2019 - 03.2020

Bachelor of Science - Sports Management

Kennesaw State University