MEGAN MCADOW
Copper Mountain
Madison,Wisconsin
6
years of professional experience
Specializing in cooking, cake decorating, customer service, and menu production. Proven ability to perform well under pressure, deliver exceptional service and exceed customer expectations. Adaptable, detail-oriented and skilled at managing multiple tasks in a fast-paced environment.
Work History
Intermediate Chef
2 Years 6 Months- Prepared and plated meals for summer camp services (breakfast, lunch and dinner), serving groups of 90–120 children per service.
- Executed extensive prep work and menu production for weddings and banquet events, delivering both plated and banquet-style service while maintaining high culinary standards.
- Managed food inventory, upheld sanitation and safety protocols, and coordinated with kitchen staff to ensure timely, quality service in fast-paced environments.
Ramp Agent
1 Year 10 Months- Safely and efficiently load and unload baggage, freight, and cargo from aircraft.
- Assist with aircraft pushback, marshaling, and de-icing during winter months, ensuring smooth and safe operations.
- Operate ground support equipment (e.g., tugs, belt loaders, ground power units) to facilitate the loading and unloading process.
Cake Decorator
3 Years 3 Months- Led bakery production and cake-decorating operations to meet customer order deadlines while maintaining consistent quality and presentation standards.
- Designed and executed detailed cake and pastry decorations to customer specifications, ensuring accuracy and visual appeal for special occasions.
- Supported daily bakery operations by merchandising display cases, replenishing fresh baked goods, and coordinating with teammates to manage workflow and inventory.
Bartender/ Server
3 Years 2 Months- Seat, take orders, and ensure guest satisfaction throughout events.
- Coordinate food and beverage service, running drinks and food to tables efficiently.
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including cocktails and mixed drinks.
- Manage liquor stock, order inventory, and maintain proper bar setup for events.
Education
High school Diploma
Graduated June 2020
Skills
Batch cooking
Menu production
Plating standards
Recipe execution
Fine Dining
Sanitation and safety protocols
Cake decorating
Bakery production
Display merchandising
Timeline
Ramp Agent
Envoy
07.2024 - 05.2026Read More
Intermediate Chef
Copper Mountain
05.2024 - CurrentRead More
Bartender/ Server
The Pyramid Event Venue
07.2022 - 09.2025Read More
Cake Decorator
Pick n save / Hyvee
01.2021 - 04.2024Read More
Lake Mills High School
High school Diploma
Read More