Megan McCulloch
New York,USA
Summary
Experienced with comprehensive dental procedures and patient care. Utilizes advanced diagnostic tools to identify and treat dental issues effectively. Knowledge of patient communication and pain management, ensuring optimal patient satisfaction.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Bartender
The Wayland
10.2017 - 03.2020
- Working in a popular cocktail bar in the East Village
- Perfected recipes and procedures for several classic and specialty cocktails
Bartender/Bar Manager
The Sugar Factory
06.2013 - 04.2015
- Worked as both a solo and team oriented bartender at a busy meatpacking establishment.
- Perfected an extensive and unique cocktail list.
- Was chosen as the interim bar coordinator while they were short staffed on management, which included bar inventory and liquor ordering.
Lab Assistant I
UCSF, Radiation Therapy Oncology Group
08.2012 - 05.2013
- Worked closely in lab environment focused on the preservation and organization of blood and tissue samples integral to several different cancer research studies
- Trained on proper sterile techniques
- Familiarized with HRPP program
Bartender/Server
Piperade
08.2012 - 05.2013
- Worked in a well established, fine dining restaurant under a well-known chef/owner. Learned about traditional Basque cuisine and wine.
- Worked as a solo bartender behind a fine dining, predominately classic cocktails and wine bar.
- Able to succeed in a call-bar environment.
- Built relationships with previous regular guests, as well as able to establish new customers as my own regulars.
Research Assistant
UCSF, Osher Center for Integrative Medicine
10.2011 - 11.2012
- Selected to volunteer for a position with the SHINE (Supporting Health by Integrating Nutrition and Exercise) study and proved myself to be a reliable volunteer.
- Responsible for maintaining a neutral demeanor while administering the Trier Social Stress Test to the study participants.
- Worked closely with other volunteers and program coordinators during the study participant’s afternoon sessions.
- In charge of troubleshooting during each session, as well as communicating results to study coordinators.
- Familiarized with UCSF policy and procedure
Hostess
5A5 SteakLounge
01.2012 - 08.2012
- Able to succeed in a fine dining position. Worked in a dynamic steak house and night lounge environment with an excellent attitude and attention to detail.
- In charge of running the front desk of a fine dining restaurant; including answering phones, taking reservations with OpenTable, and organizing the dining floor seating
- Capable of interacting with guests, management and other employees in a very professional and team-oriented manner
- Able to follow correct procedure with great attention to detail and an excellent attitude
Bartender
Sociale
05.2021 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Hostess, Server
Gordon Biersch
09.2011 - 04.2012
- Learned and implemented policy and procedure of the Craftworks Company. Capable of working in a high volume San Francisco brewery.
- Trained on both OpenTable and Posi computer systems.
- Became more knowledgeable in the brewing process, as well as in the distinction between different types of beer.
- Capable of handling a multi-table section while maintaining a friendly demeanor.
Trainer, Head Waiter and Bartender
Pappasito’s Cantina
06.2009 - 07.2011
- Instructed new employees on all policies and procedures implemented by Pappas Inc., and ensured these were followed properly based upon the high standards held by the company.
- Capable of taking on larger responsibilities as a head waiter, and valued as a trustworthy component of the restaurant.
- Acted as a mentor to newer employees and guided them toward their own personal success within the restaurant.
- Recorded and organized all servers’ individual sales, tips and cash turn-ins at the end of each shift.
- Held accountable for maintaining a balanced cash drawer behind a high-volume bar.
- Responsible for counting and allocating all cash tips to each bartender at the end of every shift.
Education
Doctor of Dental Surgery -
New York University College of Dentistry
05.2025
Bachelor of Science - Biology: Concentration in the Social Aspects of Health and Disease
The University of Texas at Austin
05.2010
French Literature
La Sorbonne
05.2008
Skills
- Highly motivated worker who is capable of learning procedures quickly and thoroughly
- Positive, friendly personality and very easily able to successfully work with the public
- Excellent organizational skills and attention to detail
- Team-oriented mindset with great interpersonal communication
- Treatment Planning
- Diagnosis skills
- General restorative dentistry
- Emergency dental care
Awards
Brian D. Stone Memorial Award for Dental Students - Dean's award that recognizes a student who is committed to volunteerism and public service in helping people with special needs
Certification
- Current NJ License
Timeline
Bartender
Sociale
05.2021 - Current
Bartender
The Wayland
10.2017 - 03.2020
Bartender/Bar Manager
The Sugar Factory
06.2013 - 04.2015
Lab Assistant I
UCSF, Radiation Therapy Oncology Group
08.2012 - 05.2013
Bartender/Server
Piperade
08.2012 - 05.2013
Hostess
5A5 SteakLounge
01.2012 - 08.2012
Research Assistant
UCSF, Osher Center for Integrative Medicine
10.2011 - 11.2012
Hostess, Server
Gordon Biersch
09.2011 - 04.2012
Trainer, Head Waiter and Bartender
Pappasito’s Cantina
06.2009 - 07.2011
Bachelor of Science - Biology: Concentration in the Social Aspects of Health and Disease
The University of Texas at Austin
French Literature
La Sorbonne
Doctor of Dental Surgery -
New York University College of Dentistry
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