Summary
Overview
Work History
Education
Timeline
Generic

Megan Mitchell

Cottonwood,AL

Summary

Hardworking and Dependable team player with experience in multiple areas within a restaurant.

Overview

3
3
years of professional experience

Work History

Server

TAJ
04.2024 - 03.2025
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Cashier/ Customer Service

Weiner Wagon
02.2024 - 05.2024
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Greeted customers and responded promptly to customer needs.
  • Addressed customer needs and made product recommendations to increase sales
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked and displayed merchandise as required.
  • Conducted inventory counts by adding each item in stock and documenting count.
  • Used POS system to enter orders, process payments and issue receipts.
  • Encouraged customers to make additional purchases by recommending new, overstocked, or popular items to enhance and customize customer experience as well as additional revenue.
  • Learned duties for various positions and provided backup at key times.

Home Health Aide

First Light Home Health
10.2023 - 05.2024
  • Traveled to clients' homes to complete healthcare services and promote continuity of care.
  • Provided mobility assistance such as walking and regular exercising.
  • Provided transportation and appointments management.
  • Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
  • Performed laundry, grocery shopping and other light housekeeping duties as instructed by clients.

Server/ Food Prep/ Line Cook

Red Lobster
09.2021 - 09.2022
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Served food and beverages promptly with focused attention to customer needs.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepped ingredients and prepared menu items according to recipes.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Monitored food quality and presentation to maintain high standards.

Education

Associates In Science -

George C Wallace Community College
Dothan, AL

Psychology Minor In ABA -

Troy University Dothan
Dothan, AL

Timeline

Server

TAJ
04.2024 - 03.2025

Cashier/ Customer Service

Weiner Wagon
02.2024 - 05.2024

Home Health Aide

First Light Home Health
10.2023 - 05.2024

Server/ Food Prep/ Line Cook

Red Lobster
09.2021 - 09.2022

Associates In Science -

George C Wallace Community College

Psychology Minor In ABA -

Troy University Dothan

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Megan Mitchell