Dynamic Banquet Supervisor with a proven track record at Classic Events Catering, excelling in guest relations and event management. Skilled in leading teams to deliver seamless events for up to 300 guests, enhancing customer satisfaction through effective problem-solving and multitasking. Knowledgeable in inventory control and staff leadership, consistently achieving operational excellence. Effectively manage personnel and business operations to handle demanding [Area of expertise] needs while maximizing customer service standards. Trained in preparing and handling food, organizing inventory, and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
• keeping up with inventory / ordering product
•scheduling staff members to maintain exceptional customer service
•Giving exceptional customer service
•running end of the day reports