Summary
Overview
Work History
Education
Skills
Timeline
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Megan Scott

Venice

Summary

Dedicated and efficient Restaurant Busser with a proven track record at Brick Elks Lodge #2151, enhancing customer satisfaction through meticulous cleanliness and swift table turnover. Skilled in dining room organization and maintaining sanitation standards, I excel in teamwork and adaptability, significantly contributing to a positive dining experience and operational smoothness.

Knowledgeable Busser with hands-on experience in delivering exceptional dining room support. Proven ability to ensure tables are promptly cleaned and reset to enhance customer satisfaction. Demonstrated teamwork and adaptability in fast-paced environment.

Experienced with maintaining clean and organized dining environment. Utilizes effective communication skills to coordinate with servers and kitchen staff. Knowledge of efficient table resetting and customer service practices.

Professional hospitality worker prepared for this role with strong experience in restaurant environments. Focused on team collaboration and achieving results. Adept at maintaining cleanliness, assisting servers, and ensuring customer satisfaction. Reliable and adaptable to changing needs with positive, can-do attitude.

Hospitality professional with proven track record in maintaining high standards of cleanliness and customer service. Recognized for effective collaboration with team members and ability to thrive under changing demands. Known for strong interpersonal skills and reliability.

Ambitious Restaurant Busser aiding in all aspects of dining room operation. Rapidly clears tables and disposes of food waste. Knowledgeable in all phases of setup and maintenance.

Fast and pleasant Restaurant Busser comfortable working in fast-paced dining rooms. Skilled at providing quick table turnovers and service staff assistance. Dedicated to supplying guests with clean, comfortable dining experiences.

Overview

5
5
years of professional experience

Work History

Restaurant Busser

Brick Elks Lodge #2151
10.2021 - 04.2023
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
  • Assisted servers in managing their sections effectively, providing timely water refills and bread service.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
  • Contributed to smooth restaurant operations by promptly resetting tables for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.

Restaurant Busser

Mantoloking Road Alehouse
06.2018 - 05.2020
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
  • Assisted servers in managing their sections effectively, providing timely water refills and bread service.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
  • Contributed to smooth restaurant operations by promptly resetting tables for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Increased efficiency in table turnover by quickly clearing dirty dishes and preparing tables for the next guests.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.

Education

High School Diploma -

Brick Memorial High School
2001 Lanes Mill Rd
06-2018

Skills

  • Excellent teamwork
  • Adaptable to change
  • Heavy lifting
  • Ability to lift heavy items
  • Table bussing
  • Flexible schedule availability
  • Floor cleaning
  • Maintaining cleanliness
  • Polite demeanor
  • Customer Service-oriented
  • Server support
  • Cleaning and sanitizing
  • Detail-oriented cleaning
  • Understanding of restaurant layout
  • Dining room organization
  • Knowledge of sanitation standards
  • Turning tables

Timeline

Restaurant Busser

Brick Elks Lodge #2151
10.2021 - 04.2023

Restaurant Busser

Mantoloking Road Alehouse
06.2018 - 05.2020

High School Diploma -

Brick Memorial High School
Megan Scott