Megan Smith
Milford,MA
Summary
Skilled cook who successfully multi-tasks and delivers prompt and friendly service. Maintains a positive attitude and exudes confidence and efficiency. Holds a strong work ethic that has earned respect from supervisors and coworkers.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook
Embassy Suites
09.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Banquet Chef
The Verve Hotel
03.2018 - 08.2023
- Awarded Employee of the Quarter July 2019 and June 2023
- Nominated and a Finalist for the Massachusetts Restaurant Association Stars of the Industry for 2019 Line Chef of the Year
- Managed food inventory, ensuring optimal freshness and minimizing waste for cost-effective operations.
- Collaborated with event planners to customize menu offerings based on client preferences and dietary restrictions.
- Delivered exceptional service at high-profile events, exceeding client expectations and garnering repeat business opportunities.
Line Cook
UNOS
01.2021 - 06.2021
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Line Cook
Heritage Of Sherborn
10.2020 - 12.2021
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Prep Cook
CBS Scene
05.2016 - 02.2018
- Catered for private functions, including the PGA Tour and the New England Patriots.
- Verified proper portion sizes and consistently attained high food quality standards.
- Led shifts while personally preparing food items and executing requests based on required specifications.
Line Cook/ Prep Cook
Basta Italian Restaurant
06.2015 - 02.2016
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Organized and sanitized work station to meet HACCP guidelines.
Intern/ Line Cook
Pane e Vino
12.2013 - 05.2015
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
- Maintained updated knowledge of local competition and restaurant industry trends.
Server
McCormick & Schmick's
06.2014 - 11.2014
- Great customer service by responding to customers need professionally, providing menu information and resolving problems.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Volunteer
Food Network New York City Wine And Food Festival
10.2018 - 10.2019
- Cooked and displayed samples of cuisines from different restaurants in the New York City area. Each event hosted by a celebrity chef
Education
Bachelor of Science - Food Service Management
Johnson & Wales University
Providence, RI05.2016
Associate of Science - Culinary Arts
Johnson & Wales University
Providence, RI05.2014
Skills
- Organized
- Goal-oriented
- Team leadership
- Reliable
- Self-motivated
- Team player
- Flexible schedule
- Profit Target Achievement
- Company Quality Standards
- Proper Storage Procedures
Certification
- ServSafe Food Handler
- TIPS Alcohol
- ServSafe Allergen
References
- Furnished upon request
Timeline
Cook
Embassy Suites
09.2023 - Current
Line Cook
UNOS
01.2021 - 06.2021
Line Cook
Heritage Of Sherborn
10.2020 - 12.2021
Volunteer
Food Network New York City Wine And Food Festival
10.2018 - 10.2019
Banquet Chef
The Verve Hotel
03.2018 - 08.2023
Prep Cook
CBS Scene
05.2016 - 02.2018
Line Cook/ Prep Cook
Basta Italian Restaurant
06.2015 - 02.2016
Server
McCormick & Schmick's
06.2014 - 11.2014
Intern/ Line Cook
Pane e Vino
12.2013 - 05.2015
Bachelor of Science - Food Service Management
Johnson & Wales University
Associate of Science - Culinary Arts
Johnson & Wales University