Megan Smith
Milford,MA
Summary
Skilled cook who successfully multi-tasks and delivers prompt and friendly service. Maintains a positive attitude and exudes confidence and efficiency. Holds a strong work ethic that has earned respect from supervisors and coworkers.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook
Embassy Suites
Waltham, MA
09.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Banquet Chef
The Verve Hotel
Natick, MA
03.2018 - 08.2023
- Awarded Employee of the Quarter July 2019 and June 2023
- Nominated and a Finalist for the Massachusetts Restaurant Association Stars of the Industry for 2019 Line Chef of the Year
- Managed food inventory, ensuring optimal freshness and minimizing waste for cost-effective operations.
- Collaborated with event planners to customize menu offerings based on client preferences and dietary restrictions.
- Delivered exceptional service at high-profile events, exceeding client expectations and garnering repeat business opportunities.
Line Cook
UNOS
Bellingham, MA
01.2021 - 06.2021
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Line Cook
Heritage Of Sherborn
Sherborn, MA
10.2020 - 12.2021
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Prep Cook
CBS Scene
Foxborough, MA
05.2016 - 02.2018
- Catered for private functions, including the PGA Tour and the New England Patriots.
- Verified proper portion sizes and consistently attained high food quality standards.
- Led shifts while personally preparing food items and executing requests based on required specifications.
Line Cook/ Prep Cook
Basta Italian Restaurant
Cranston, RI
06.2015 - 02.2016
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Organized and sanitized work station to meet HACCP guidelines.
Intern/ Line Cook
Pane e Vino
Providence, RI
12.2013 - 05.2015
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
- Maintained updated knowledge of local competition and restaurant industry trends.
Server
McCormick & Schmick's
Providence, RI
06.2014 - 11.2014
- Great customer service by responding to customers need professionally, providing menu information and resolving problems.
- Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Volunteer
Food Network New York City Wine And Food Festival
New York, NY
10.2018 - 10.2019
- Cooked and displayed samples of cuisines from different restaurants in the New York City area. Each event hosted by a celebrity chef
Education
Bachelor of Science - Food Service Management
Johnson & Wales University
Providence, RI05.2016
Associate of Science - Culinary Arts
Johnson & Wales University
Providence, RI05.2014
Skills
- Organized
- Goal-oriented
- Team leadership
- Reliable
- Self-motivated
- Team player
- Flexible schedule
- Profit Target Achievement
- Company Quality Standards
- Proper Storage Procedures
Certification
- ServSafe Food Handler
- TIPS Alcohol
- ServSafe Allergen
References
- Furnished upon request
Timeline
Cook
Embassy Suites
09.2023 - Current
Line Cook
UNOS
01.2021 - 06.2021
Line Cook
Heritage Of Sherborn
10.2020 - 12.2021
Volunteer
Food Network New York City Wine And Food Festival
10.2018 - 10.2019
Banquet Chef
The Verve Hotel
03.2018 - 08.2023
Prep Cook
CBS Scene
05.2016 - 02.2018
Line Cook/ Prep Cook
Basta Italian Restaurant
06.2015 - 02.2016
Server
McCormick & Schmick's
06.2014 - 11.2014
Intern/ Line Cook
Pane e Vino
12.2013 - 05.2015
Bachelor of Science - Food Service Management
Johnson & Wales University
Associate of Science - Culinary Arts
Johnson & Wales University