Megan Sponseller
Augusta,GA
Summary
Transitioning out of the food service industry to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Line Cook
Takosushi
12.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Chef
Sole
08.2022 - 11.2023
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Collaborated with fellow chefs to create innovative menu items, contributing to a diverse and unique dining experience.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
Pantry Chef
Woodside Country Club
11.2020 - 04.2022
- Enhanced customer satisfaction by preparing high-quality dishes according to specific dietary requirements.
- Reduced food waste by effectively managing inventory and utilizing ingredients efficiently for various recipes.
- Maintained a clean and organized pantry, adhering to strict sanitation standards and regulations.
- Developed new menu items in collaboration with the head chef, incorporating seasonal ingredients and current culinary trends.
- Streamlined pantry operations by implementing effective storage solutions for perishable goods.
- Contributed to overall team success by supporting other kitchen staff during busy periods or staff shortages.
- Consistently met or exceeded daily production quotas for both cold and hot appetizers, salads, dressings, and garnishes.
Education
Culinary Certification - Culinary Science
Helms College
Augusta, Ga11.2018
High School Diploma -
Augusta Christian
Augusta, Ga05.2017
Skills
- Kitchen Operations
- Server Communication
- Portioning
- Ingredient Preparation
- Food presentation
- Food Safety
- Food Safety Standards
Timeline
Line Cook
Takosushi
12.2023 - Current
Line Chef
Sole
08.2022 - 11.2023
Pantry Chef
Woodside Country Club
11.2020 - 04.2022
Culinary Certification - Culinary Science
Helms College
High School Diploma -
Augusta Christian
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