Megan Suver

I worked as a summer nanny for two children, ages 9 and 5, responsible for ensuring their well-being, including preparing meals, administering medication, and maintaining a clean environment. My duties included engaging the children in activities to keep them entertained and taking on household tasks such as organizing, sweeping, and doing the dishes. My schedule consisted primarily of Monday through Thursday shifts, ranging from 7 to 12 hours daily. Caring for children requires attention to detail, patience, and effective communication skills, which I demonstrated throughout my time in this role.

Some things I did

• Cooked nutritious meals to promote healthy diet and nutrition.
• Transported children to school, appointments, extracurricular activities, and outings.
• Assisted with homework completion and monitored progress towards academic goals.
• Helped children discover enrichment activities to inspire imagination and creativity.
• Provided guidance and discipline in line with parental values and expectations.
• Managed children's laundry and wardrobe, including organizing and purchasing when necessary.
• Maintained cleanliness and organization of children's living spaces and play areas.
• Ensured physical and social well-being of each child.
• Developed and implemented daily activities for children such as reading, playtime, and arts and crafts.
• Provided a safe environment in the home by adhering to safety standards while caring for the children.

I worked at Branch Pizza, a local pizza shop in my hometown of Sunbury, Ohio. In this role, I gained valuable experience in food handling, safety, and customer service. My responsibilities included preparing food in compliance with health and safety standards, taking orders, delivering pizzas, and ensuring customers had a positive experience. Additionally, I developed strong teamwork skills while collaborating closely with my coworkers.

Other Accomplishments I had at this Job

• Supervised and trained kitchen staff on proper preparation techniques.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Organized storage areas for efficient usage of space.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.