Megan Taylor
Auxvasse ,MO
Summary
Dynamic Certified Dietary Manager with a proven track record at Fulton Manor Care Center, excelling in dietary menu planning and staff training. Enhanced patient satisfaction through tailored meal plans and effective communication, while ensuring compliance with nutritional standards and food safety protocols. Committed to operational efficiency and fostering a collaborative team environment.
Personable and dedicated, with strong foundation in nutritional science and dietary planning. Well-versed in food safety regulations and menu planning, with robust skills in dietary assessment and meal preparation. Committed to promoting health and wellness through effective dietary management and high-quality meal programs.
Certified Dietary Management Specialist with track record of enhancing nutritional programs and team efficiency. Skilled in menu planning, food safety, and regulatory compliance. Strong focus on collaborative efforts and delivering impactful results. Reliable and adaptable, consistently meeting organizational needs and goals.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
4
4
years of professional experience
Work History
Certified Dietary Manager
Fulton Manor Care Center
Fulton, Mo
02.2024 - Current
- Oversaw dietary menu planning for residents, ensuring adherence to nutritional standards.
- Directed food service operations to ensure adherence to health regulations and safety standards.
- Partnered with healthcare professionals to customize dietary plans aligned with individual patient needs.
- Led training and mentorship initiatives for kitchen staff on dietary management protocols and food preparation techniques.
- Oversaw inventory management to guarantee availability of high-quality ingredients while reducing waste.
- Executed comprehensive audits of food service practices to optimize operational efficiency and ensure quality control.
- Established resident feedback systems to enhance dining experience satisfaction.
- Designed and implemented training materials for new hires, emphasizing dietary guidelines and meal preparation standards.
- Spearheaded development of special event menus for holidays and themed days, enhancing meal variety.
- Cultivated a collaborative work environment that promoted teamwork, creativity, and open communication among staff members.
- Designed and structured monthly menus utilizing seasonal ingredients to enhance culinary offerings.
- Streamlined kitchen operations to enhance meal preparation and delivery efficiency.
- Monitored and enforced compliance with federal, state, and local regulations by actively updating procedures based on industry best practices.
- Established and maintained strong vendor relationships to source high-quality ingredients at competitive prices.
- Elevated food safety standards through implementation of stringent hygiene protocols and regular staff training sessions.
- Executed regular audits of food storage areas to ensure compliance with cleanliness standards.
- Addressed and resolved patient concerns regarding meal quality and service standards through timely corrective actions.
- Collaborated with dietitians to evaluate patients' requirements for therapeutic diets upon admission and throughout their stay.
- Oversaw staff performance evaluations and facilitated feedback sessions to drive continuous improvement.
- Facilitated interdisciplinary meetings to deliver expertise on patient nutritional care.
- Enhanced patient satisfaction through development and implementation of tailored meal plans aligned with dietary needs and preferences.
- Conducted interviews, facilitated hiring, and led training of dietary personnel to ensure optimal service delivery.
- Collaborated with dietitians to design tailored menus that meet patient dietary requirements.
- Engaged with residents to assess satisfaction levels and gather personal preferences.
- Oversaw staff scheduling and ensured optimal coverage for all shifts.
- Facilitated staff training on cooking procedures, safety regulations, and productivity strategies.
- Oversaw equipment and machinery inspections to ensure optimal working condition and directed staff for necessary cleaning and repairs.
CNA
Fulton Manor Care Center
Fulton, MO
06.2022 - Current
- Facilitated daily living activities for residents to promote comfort and independence.
- Oversaw monitoring of vital signs and communicated health status changes to nursing staff.
- Ensured cleanliness and safety standards in resident rooms and common areas.
- Recorded patient care in electronic health records with precision and efficiency.
- Guided new staff in mastering best practices for patient care and safety protocols.
- Facilitated emotional support for residents and families, cultivating a compassionate environment.
- Facilitated daily living activities for patients, enhancing independence and dignity.
- Monitored and recorded patient vitals, including temperature, blood pressure, and blood sugar levels.
- Advocated for optimal oral and personal hygiene by assisting patients with shaving, bathing, and teeth brushing.
- Elevated patient satisfaction through delivery of compassionate and attentive care.
- Ensured confidentiality of patient information in compliance with HIPAA guidelines while facilitating effective communication with team members regarding critical updates.
- Responded to call lights, ensuring patient comfort and safety through adjustments of bed rails and equipment.
- Employed proper body mechanics and assistance devices during patient transfers to ensure safety and minimize injury risk.
- Facilitated prompt responses to call lights, addressing patient needs efficiently.
- Facilitated patient feeding and monitored nutritional intake to support health objectives.
- Executed patient repositioning protocols to prevent bedsores and enhance comfort.
- Administered individualized patient care by recording vital signs, documenting observations, and evaluating patient needs.
- Facilitated patient comfort by employing effective communication and active listening techniques.
- Championed infection control initiatives by enforcing rigorous hand hygiene protocols and implementing personal protective equipment usage.
- Managed care for clients with respiratory failure, diabetes, Parkinson's disease, and muscular dystrophy.
- Assessed patients to identify and address wounds, behavioral concerns, and medically relevant symptoms.
- Managed and maintained cleanliness and organization of patient rooms, communal living areas, and nurse stations.
- Executed routine safety inspections on equipment, ensuring compliance with safety standards.
- Engaged in continuous educational initiatives to enhance nursing care practices.
- Facilitated collaboration among interdisciplinary healthcare teams to design and execute personalized care plans for patients.
- Facilitated communication between patients, families, and medical staff to enhance understanding of treatment plans.
- Oversaw cleaning and preparation of patient consultation rooms to uphold hygiene standards.
- Executed linen changes in patient rooms to ensure cleanliness and promote health standards.
- Facilitated completion of daily living activities for patients with self-care limitations.
- Recorded patient information and care activities within electronic health record systems.
- Supported nursing staff in executing daily rounds, documenting vital signs and addressing patient inquiries.
- Facilitated self-feeding and assisted feeding for patients, tailoring approaches to individual needs.
- Oversaw personal hygiene management, feeding, and ambulation for individuals.
- Addressed patient requests for supplies and personal comfort items, ensuring timely delivery of extra blankets.
- Facilitated patient completion of range of motion exercises to enhance functional mobility.
- Delivered comprehensive patient care across all life stages, emphasizing aging processes, human development, and cultural considerations.
- Facilitated care and support for needs of over 100 residents in long-term care facilities.
Education
Graduate Certificate - Dietery Management
University of Florida
Gainesville, Florida, FLHigh School Diploma - Agriculture
Fulton High School
Fulton, MO06.2000
Skills
Dietary menu planning
Food service operations
Nutritional standards compliance
Staff training and mentorship
Inventory management
Operational efficiency audits
Patient dietary plans
Quality control measures
Vendor relationship management
Food safety protocols
Special event menu design
Kitchen operations optimization
Regulatory compliance monitoring
Resident feedback systems
Therapeutic diet evaluation
Performance evaluations and feedback
Interdisciplinary collaboration
Tailored meal planning
Equipment inspections and maintenance
Electronic health records documentation
Meal preparation
Dietary modifications
Allergen awareness
Therapeutic diets
Menu planning
Nutrition education
Sanitation management
Nutritional assessment
Collaboration and teamwork
Nutrition counseling
Food safety regulations
Sanitation protocols
Recordkeeping skills
Food presentation
Food production management
Workflow optimization
Menu planning abilities
Department management
Staff monitoring
Cost control
Dietary analysis
Purchasing and procurement
Special diets
Department oversight
Supply coordination
Nutrition expertise
Menu planning skills
Therapeutic meal planning
Hygiene standards
Diet restriction determination
Cross-functional coordination
Nutritional needs assessments
Multitasking capacity
Teamwork
Customer service
Problem-solving
Time management
Reliable and responsible
Attention to detail
Problem-solving abilities
Multitasking
Reliability
Critical thinking
Customer satisfaction
Team collaboration
Active listening
Effective communication
Adaptability and flexibility
Decision-making
Food preparation
Safe food handling
Scheduling staff
Employee supervision
Delegating assignments and tasks
Supply ordering and management
Infection control
Health and safety regulations
Monitoring food preparation
Coaching and mentoring
Interpersonal skills
Timeline
Certified Dietary Manager
Fulton Manor Care Center
02.2024 - Current
CNA
Fulton Manor Care Center
06.2022 - Current
Graduate Certificate - Dietery Management
University of Florida
High School Diploma - Agriculture
Fulton High School