Megan Therit
Hanover,PA
Overview
13
13
years of professional experience
Work History
Packer
UTZ Quality Foods
Hanover, PA
10.2021 - 04.2025
- Maintained a clean and organized work environment, promoting safety and productivity.
- Proved successful working within tight deadlines and a fast-paced environment.
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
- Demonstrated flexibility in adapting to various packing procedures for different types of products, meeting specific client requirements.
Quality Assurance Engineer
UTZ Quality Foods
Hanover, PA
10.2021 - 04.2025
- Ensured compliance with relevant regulations, maintaining accurate records for quality assurance purposes.
- Collaborated with cross-functional teams to develop comprehensive quality assurance strategies and standards.
- Collaborated with quality assurance teams to ensure consistent output throughout each shift.
- Performed comprehensive quality assurance checks, ensuring the reliability of each test result produced.
- Exceeded quality assurance standards through diligent attention to detail and commitment to excellence.
Extruder Operator
UTZ Quality Foods
Hanover, PA
10.2021 - 04.2025
- Maximized workforce efficiency by effectively managing shift handovers, ensuring smooth communication between team members and seamless continuation of production activities.
- Mitigated downtime by swiftly identifying mechanical issues with the extruder and coordinating necessary repairs with maintenance personnel.
- Maintained detailed records of production data, including materials used, machine settings, and output levels for accurate reporting purposes.
- Took apart machinery, cleaned parts, and replaced damaged or worn out components.
- Interpreted and followed production orders to maintain compliance with production standards and unique product specifications.
- Ensured a clean working environment by performing daily housekeeping tasks around machinery and workstations.
- Supported continuous improvement efforts by participating in process improvement projects aimed at increasing efficiency and reducing waste.
- Enhanced production efficiency by optimizing extruder settings and conducting regular equipment maintenance.
- Reduced waste generation with careful material handling and precise adjustments to extruder settings.
- Trained new employees on proper use of equipment, safety protocols, and company procedures, enhancing team productivity.
Assistant Manager
Ratts Main Street Tavern
McSherrystown, PA
08.2016 - 06.2019
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
- Generated repeat business through exceptional customer service.
- Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
CNA
Homewood at Plum Creek
Hanover, PA
03.2012 - 08.2016
- Assisted patients with daily living activities, promoting independence and dignity.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
- Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
- Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.
- Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.
Timeline
Packer
UTZ Quality Foods
10.2021 - 04.2025
Quality Assurance Engineer
UTZ Quality Foods
10.2021 - 04.2025
Extruder Operator
UTZ Quality Foods
10.2021 - 04.2025
Assistant Manager
Ratts Main Street Tavern
08.2016 - 06.2019
CNA
Homewood at Plum Creek
03.2012 - 08.2016