Summary
Overview
Work History
Education
Skills
Daisy Award Winner 2023
Timeline
Generic

Megan Vaughn

Claremont,NH

Summary

Dynamic Registered Nurse with a proven track record at Valley Regional Hospital, excelling in preoperative care and patient safety. Adept at collaborating with interdisciplinary teams, I effectively utilized critical thinking and compassion to enhance patient outcomes, significantly reducing postoperative complications through vigilant monitoring and care coordination.

I also have extensive experience in operating room settings and history of delivering high-quality patient care. Proven ability to support complex surgical procedures and ensure sterile environment. Demonstrated proficiency in surgical instrumentation and perioperative nursing.

Overview

21
21
years of professional experience

Work History

Registered Nurse, Same Day Surgery

Valley Regional Hospital
06.2016 - Current
  • Collaborated with interdisciplinary teams to develop and implement individualized care plans.
  • Maintained a sterile environment within the operating room, reducing the risk of infection.
  • Implemented time-out protocols before starting surgeries, verifying correct patient identification and procedural details.
  • Prepared equipment and supplies necessary for each surgical procedure, ensuring availability when needed by surgeons.
  • Adapted quickly to changing situations in the operating room, utilizing problem-solving skills under pressure.
  • Assisted physicians in operating room by providing necessary supplies and equipment.
  • Performed pre-operative assessments to prepare patients for surgery.
  • Reduced postoperative complications through vigilant monitoring of patients during surgery.
  • Conducted thorough preoperative assessments to identify potential risks and address concerns prior to surgery.
  • Advocated for patient needs within the healthcare team, ensuring optimal care delivery.
  • Utilized critical thinking skills to prioritize nursing interventions based on patients'' acuity levels and individual needs.
  • Administered medications safely according to established guidelines while closely monitoring for side effects or adverse reactions requiring intervention.
  • Assisted in the training and mentorship of new nursing staff members, contributing to a positive work environment and high-quality patient care.
  • Monitored and assessed patients' vital signs, responding promptly to changes in condition.
  • Assisted in the preparation and sterilization of surgical instruments and equipment.
  • Educated patients and families on post-operative care and recovery processes.

Bar Manager

Common Man Restaurant
05.2012 - 11.2016
  • Supervised daily bar operations, ensuring compliance with health regulations and safety standards.
  • Trained and mentored staff to enhance service quality and operational efficiency.
  • Developed and implemented innovative cocktail menus to improve customer experience and engagement.
  • Managed inventory levels, reducing waste through effective stock control measures.
  • Analyzed customer feedback to refine beverage offerings and enhance satisfaction rates.
  • Coordinated special events, optimizing resources for maximum guest enjoyment and profitability.
  • Established relationships with suppliers, negotiating favorable terms for cost-effective purchases.
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Streamlined inventory management for optimal stock levels and reduced waste.
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.
  • Safeguarded compliance with health, safety, and sanitation regulations in all operations.

Server/Head Bartender

Isabella's Tapas Restaurant
05.2010 - 05.2012
  • Delivered exceptional customer service, ensuring guest satisfaction and repeat business.
  • Managed dining area operations, maintaining cleanliness and organization during peak hours.
  • Trained and mentored new staff on service protocols and menu knowledge.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Handled customer inquiries and resolved issues efficiently to enhance dining experience.
  • Assisted in inventory management, tracking supplies to minimize waste and costs.
  • Monitored compliance with health and safety regulations, promoting a safe dining environment.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Restaurant Manager

Bonefish Grill Restaurants
04.2009 - 05.2010
  • Supervised daily operations, ensuring compliance with health and safety regulations.
  • Trained and mentored staff, enhancing team performance and service quality.
  • Developed and implemented standard operating procedures to improve operational efficiency.
  • Managed inventory control systems, reducing waste and optimizing stock levels.
  • Coordinated staff scheduling, aligning workforce needs with business demands.
  • Led budget management initiatives, monitoring expenses to maximize profitability.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.

Restaurant Manager

Bonefish
07.2006 - 04.2009
  • Analyzed customer feedback to enhance menu offerings and dining experience.
  • Executed marketing strategies to increase customer engagement and restaurant visibility.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
  • Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.

Restaurant Manager

Chili's Restaurant
04.2004 - 07.2006
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
  • Collaborated with kitchen staff to streamline order preparation processes, reducing wait times for customers.
  • Implemented cost-saving strategies, reducing waste through meticulous inventory management.
  • Cultivated strong team culture, organizing team-building activities that improved morale and teamwork.
  • Monitored daily operations to ensure seamless service delivery, addressing any issues promptly.

Education

Associate Degree in Nursing - Nursing

River Valley Community College
Claremont, NH
05-2016

BBA - Business Management

Bryant University
Smithfield, RI
05-2003

Skills

  • Vital signs monitoring
  • Compassion and empathy
  • IV insertion
  • Preoperative care
  • Postoperative care
  • Patient safety
  • Clinical judgment
  • Patient confidentiality
  • Care coordination
  • Self-management
  • Teamwork and collaboration
  • Problem-solving
  • Medication and IV administration
  • Time management

Daisy Award Winner 2023

The DAISY Award is a recognition program to celebrate and recognize nursing excellence by collecting nominations from patients, families, and co-workers.

Timeline

Registered Nurse, Same Day Surgery

Valley Regional Hospital
06.2016 - Current

Bar Manager

Common Man Restaurant
05.2012 - 11.2016

Server/Head Bartender

Isabella's Tapas Restaurant
05.2010 - 05.2012

Restaurant Manager

Bonefish Grill Restaurants
04.2009 - 05.2010

Restaurant Manager

Bonefish
07.2006 - 04.2009

Restaurant Manager

Chili's Restaurant
04.2004 - 07.2006

Associate Degree in Nursing - Nursing

River Valley Community College

BBA - Business Management

Bryant University

Similar Profiles

CREATE PROFILE
Megan Vaughn