Summary
Overview
Work History
Education
Skills
Interests
Work Availability
Timeline
Generic
Megan Voit

Megan Voit

Manager
Lake Villa,Illinois

Summary

Dynamic Assistant General Manager at Noodles & Company with expertise in staff management and operations oversight. Successfully enhanced customer satisfaction through effective problem-solving and training initiatives. Proven track record in inventory control and team leadership, driving operational efficiency and fostering a collaborative work environment. Committed to continuous improvement and employee development.


Results-driven managerial professional with track record of optimizing operational efficiency and leading teams to success. Recognized for fostering collaborative environment and delivering consistent results. Adept at navigating dynamic business challenges through strong problem-solving and communication skills.


Professional with solid background in management and operations, ready to excel in leadership. Known for strong team collaboration, adaptability, and achieving tangible results. Skilled in strategic planning, staff development, and operational efficiency. Trusted for reliability and effective problem-solving in dynamic environments.


Experienced with operational management and team leadership. Utilizes strong organizational skills to enhance productivity and customer satisfaction. Track record of implementing effective strategies for staff development and operational improvement.

Diligent [Desired Position] with solid background in managing daily operations and team leadership. Proven ability to streamline processes and enhance customer satisfaction. Demonstrated expertise in staff training and conflict resolution.

Overview

13
13
years of professional experience

Work History

Assistant General Manager

Noodles & Company
05.2021 - Current
  • Developed and implemented training programs to enhance staff performance and operational efficiency.
  • Streamlined communication processes between departments to improve collaboration and project outcomes.
  • Analyzed operational data to identify areas for improvement, resulting in enhanced service delivery.
  • Oversaw compliance with industry standards, ensuring safety protocols were consistently maintained across all operations.
  • Handled cash accurately and prepared deposits.
  • Increased customer satisfaction by addressing and resolving concerns in a timely manner.
  • Resolved problems promptly to elevate customer approval.
  • Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
  • Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
  • Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
  • Monitored facility maintenance needs, coordinating repairs and upgrades as necessary to keep operations running smoothly.
  • Analyzed customer feedback data to identify areas of improvement and develop solutions.
  • Managed team schedule with eye for coverage needs and individual strengths.
  • Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
  • Optimized scheduling practices to ensure appropriate coverage during peak hours while minimizing labor costs.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
  • Enhanced communication among team members through regular meetings, promoting an open dialogue about challenges and opportunities for improvement.
  • Improved employee morale through recognition programs that acknowledged individual achievements and team successes.
  • Led daily operations, ensuring team alignment with organizational goals and customer satisfaction.
  • Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.

DOMINOS PIZZA

NRJM INC
08.2018 - 01.2021
  • Supervised daily operations, ensuring compliance with safety and quality standards.
  • Implemented process improvements, enhancing workflow efficiency and reducing errors.
  • Coordinated shift schedules, optimizing labor allocation based on peak hours and demand.
  • Monitored inventory levels, collaborating with suppliers for timely restocks and cost management.
  • Resolved customer complaints promptly, maintaining high satisfaction ratings through effective communication.
  • Improved customer satisfaction by promptly addressing concerns and providing exceptional service.
  • Coordinated special events or promotions at the establishment enhancing store visibility thereby attracting potential customers.
  • Mentored new hires during their initial training period ensuring they gain essential skills required for success in their roles.
  • Ensured cleanliness and organization of the workplace by enforcing company sanitation guidelines throughout the shift schedule.

Shift Manager

Noodles & Company
03.2012 - 08.2017
  • Supervised daily operations to ensure efficient workflow and high service standards.
  • Trained and mentored staff, fostering a collaborative team environment.
  • Monitored food safety practices, ensuring compliance with health regulations and company policies.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Promoted a positive work environment through open communication and constructive feedback.
  • Coached crew members to optimize performance and motivate toward more efficient work.
  • Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
  • Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
  • Cooperated with coworkers to improve customer experience and manage storefront.

Education

High School Diploma -

VERNON HILLS HIGH SCHOOL
Vernon Hills
06-2008

Skills

  • Staff management
  • Inventory control
  • Employee relations
  • Food safety and sanitation
  • Operations oversight
  • Sales forecasting
  • Training and development skill
  • Scheduling
  • Staff training/development
  • Team leadership
  • Decision-making
  • Hiring and onboarding

Interests

  • Cooking
  • DIY and Home Improvement
  • Baking
  • Drawing and Painting
  • Music

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Assistant General Manager

Noodles & Company
05.2021 - Current

DOMINOS PIZZA

NRJM INC
08.2018 - 01.2021

Shift Manager

Noodles & Company
03.2012 - 08.2017

High School Diploma -

VERNON HILLS HIGH SCHOOL

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