Megan White

• Creating a phenomenal experience for guests and country club members.
• Developing rapport with guests and members while assisting in generating repeat business by providing exceptional customer service.
• Using my experience and knowledge to guide my guests on pairing food and beverages to elevate their experience.
• Continuously top of staff on selling chef and bar specials.
• Making drinks and serving bar customers while cultivating a good rapport.
• Maintain thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Carry out complete opening, closing and shift change duties to keep restaurant working efficiently and team ready to meet customer needs.
• Inspect dishes and utensils for cleanliness.
• Training new staff to do the same.

• Manage entire restaurant. Including seating, serving, bussing, food running. Taking, packing and cashing out all to go orders. Bartending and managing.
• Cultivate warm relationship with regular customers.
• Closing the restaurant down, counting and closing out cash drawers.
• Assest team members skillsets and assigned tasks accordingly for optimal efficiency.
• Coached, mentored and trained team members in order to improve their job performance.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Maintained professional, organized, and safe environment for employees and patrons.

• Managed bar, including stocking and creating all specialty cocktail ingredients.

• Creating craft cocktails.

• Putting away all shipments of wine, beer, alcohol, etc.

• Making drinks for entire restaurant while taking to go orders, and serving my tables and bar seats.

• Responsible for cash register and closing out all servers.