Megan Williams
Denton,TX
Summary
Hardworking and goal-driven student at the University of North Texas with plenty of hands-on Banquet Coordinator/Manager experience. Over the course of 1 year, I moved up from a banquet server to Captain, then Manager. I'm skilled in working under pressure and adapting to new situations and challenges to meet high expectations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Banquet Coordinator/Manager
The Grand Hotel & Rick's Chophouse
02.2023 - Current
- Improved event efficiency by organizing and coordinating banquet setup, teardown, and equipment management.
- Enhanced client satisfaction with personalized menu planning and seamless dietary accommodation.
- Streamlined communication channels by liaising between kitchen staff, service team, and clients for smooth event execution.
- Facilitated successful events by coordinating staff schedules, delegating tasks efficiently, and providing clear direction during high-pressure situations.
Sales Associate
Crocsrx
03.2021 - 02.2023
- Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
- Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
- Achieved monthly sales targets consistently by implementing effective sales strategies and maintaining a high level of product knowledge.
Education
High School Diploma -
McKinney High School
Mckinney, TX05.2023
Skills
- Schedule Management
- Attention to Detail
- Customer Service
- Effective Multitasking
- Strong Work Ethic
- Conflict Resolution
- Organizational Skills
- Adaptability
Certification
Adult and Pediatric First Aid/CPR/AED
CTE Intro to Physical Therapy
Timeline
Banquet Coordinator/Manager
The Grand Hotel & Rick's Chophouse
02.2023 - Current
Sales Associate
Crocsrx
03.2021 - 02.2023
High School Diploma -
McKinney High School
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