Highly accomplished, Business Developer and Marketing Manager with supervisor experience directing projects and provide business solutions in the hospitality industry. Proven ability to develop strategic project plans, budgets, and to achieve company goals through well thought out campaigns. Extensive expertise in the following: training, evaluating and leading teams of new employees, and working with vendors. Steady focus with client relationships, customer satisfaction and internal business support. Recognized as a creative and effective problem solver and organizer in fast-paced environments.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Assistant General Manager (AGM)
JKFEC Management
12.2023 - Current
Bartender
Hilton Garden Inn Hotel
12.2023 - Current
Bar Manager
Coopers Bar & Grill
03.2023 - 12.2023
Front End Manager
Jewel Osco
03.2020 - 06.2022
Cashier Lead
Bath & Body Works
10.2018 - 10.2020
Bartender/Server
Jacks Sports Pub & Eatery
01.2018 - 10.2018
Greeted guests in a timely and professional manner
Delivered excellent service and a positive guest experience
Work with the Bar General manager to constantly develop wine/cocktail knowledge and service
Enthusiastically and appealingly described food and drink specials to guests
Carefully followed safety and sanitation policies handling food and beverages
Served each guest courteously, quickly and efficiently
Guest Service Representative/Front Desk Agent
Double Tree By Hilton
01.2017 - 11.2017
Handled all customer relations issues in a gracious manner and in accordance with company policies
Fostered a positive work environment by consistently treating all employees and customers with respect and consideration
Resolved all customer complaints in a professional manner while prioritizing customer satisfaction
Received multiple positive reviews which acknowledged dedication to excellent customer service
Restaurant Manager
Luna Grill
08.2016 - 03.2017
Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity
Oversee accurate payment procedures and ensuring necessary paperwork is complete
Led and directed team members on effective methods, operations and procedures
Carefully interviewed, selected, trained and supervised staff
Effectively managed payroll and timekeeping including completion of the proper paperwork for new hires and terminations
Restaurant Manager
Uncle Julio's
06.2015 - 05.2016
Welcomed customers and encouraged feedback from customers and used feedback to implement positive changes within the restaurant
Led and directed team members on effective methods, operations and procedures
Strategically developed effective marketing plans to increase sales and profits while managing costs
Created fun team building activities to engage staff in up-selling to meet revenue targets
Education
Bachelor of Science - Hospitality Management
Western Illinois University
Macomb, IL
01.2015
Skills
OPERATIONS
POS
INVENTORY
MICROSOFT OFFICE
OpenTable
Restaurant Management
Upselling
Guest Services
Customer service
Leadership
Sales
Payroll
Negotiation
Organizational skills
Time management
Team management
Administrative experience
Personal assistant experience
Microsoft Outlook
Employee relations
Employment & labor law
Human resources management
Succession planning
Performance management
Interpersonal skills
Inventory management
Microsoft Office Suite
POS Software
Certification
Driver's License
Additional Information
Interpersonal skills, Leadership, Inventory management Operations, Microsoft Office Suite, POS Software, Open Table
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