Shannon Breeland Blanck

Fort Worth,TX

Summary

Ben E. Keith - Health and Nutrition Specialist

Ft. Worth, TX · 04/2022 - Current

Maintains relationships with customers from dietary managers to operations executives
Aligns products across divisions to according to group menus to adhere to order guides
Forecasts item usage based on group menu changes to communicate with division purchasing
Coordinates with supply chain analyst and corporate account manager
Onboards new customers in a team setting supporting customized customer-centered solutions
Conducts meetings with dietary managers and administrators for collaborative menu development
Presents and hosts panels on supply chain trends to healthcare and non-commercial customers
Leads team newsletter meetings, scheduling times, leading topics, and coordinating distribution

years of professional experience

Certification

Tarrant County College

Arlington, TX

01.2021 - 04.2022

Instructed students in patient interaction simulations, providing constructive feedback
Maintained lab inventory, including evaluating materials and budgeting for future needs
Interviewed, hired, trained, managed daily work, and offboards part-time student employees
Assessed and educated outpatients in free campus clinic, including body composition analysis
Collaborated with interdepartmental teams to plan events for student engagement opportunities

Medical City Fort Worth

Fort Worth, TX

01.2018 - 01.2021

Recommended critical care practices based on ASPEN guidelines in ICU interdisciplinary rounds
Educated medical residents and auxiliary care practitioners regarding nutrition support topics
Counseled patients on meeting nutrition needs on texture-modified diets per IDDSI guidelines
Utilized Hospitality Suite to order nutritional supplements and individualize diet orders
Tracked patient-related data for review by Medical City Healthcare division management

Hospital Committees

Texas Woman’s University

Houston, TX

12-2017

Texas Christian University