Results-driven Sales Manager with 23 years of experience in directing restaurant and hotel food service management and training. Demonstrated ability to effectively lead and supervise employees to exceed sales and organizational goals. Proven track record of driving revenue growth. Skilled problem solver with a knack for finding quick and effective solutions to ensure smooth operations and customer satisfaction.
Meticulously organized and managed events in a friendly and professional manner
Maintained client databases and developed meaningful relationships with hosts and vendors
Adhered to all food, sanitation, and personal safety requirements, procedures, and protocols
Delivered in commercial vehicles and handled setup of all food and equipment at each event
Checked inventory levels, reported counts and suggested ordering quantities to General Manager for tri-weekly purchasing
Strong negotiation skills
Event planning proficiency
Sales Strategy Implementation
Staff Training and Development
Creativity and Innovation
Customer Service
Problem-solving abilities