Meggan Pape

Customer service,

Interpersonal relations.

Attention to detail.

Quality care.

Customer service.

Customer care.

Stocking

Customer service,

Stocking

Quality care, to all demographics, and customer service.

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Answered customers' questions, recommended items, and recorded order information.

• Portioned and wrapped food to place directly on plates for service to patrons.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Greeted customers at counter to fulfill requests and answer questions.
• Cut, sliced and ground meat, poultry and seafood to prepare for cooking.