Meggie Buntjer

• Prepared mixed drinks, beer, and wine orders with consistent recipe accuracy.
• Operated point-of-sale system to ring orders, process payments, and close tabs.
• Maintained clean, organized bar area while following sanitation and safety standards.
• Monitored alcohol service and identified signs of overconsumption to support responsible service.

• Prepared mixed drinks, beer, and wine orders while maintaining accurate bar service during peak periods.
• Took food and beverage orders promptly, ensuring correct communication with kitchen and bar staff.
• Delivered attentive table service while ensuring guest satisfaction and resolving basic service requests.
• Processed cash and card transactions accurately using point-of-sale systems.
• Coordinated with team members to manage multiple tables and prioritize guest needs efficiently.
• Restocked glassware, garnishes, and service supplies to keep bar operations running smoothly.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

• Stocked merchandise in designated locations to maintain accurate, organized warehouse inventory.
• Verified product labels and quantities against receiving documents for order accuracy.
• Operated pallet jacks and hand trucks to move stock safely throughout distribution center.
• Rotated inventory using FIFO methods to reduce outdated and damaged merchandise.
• Certified mini cherry picker operator.
• Also worked as an order filler, shipping helper, and often helped any department that needed catching up.

Processed payments, balanced checks, and handled cash and card transactions.

• Greeted guests, presented menus, and recorded orders accurately.
• Delivered food and beverages promptly while maintaining attentive service.
• Coordinated with kitchen staff to ensure correct order timing and modifications.
• Regularly handled huge events, including funerals and celebrations.