Megha Vallabhu

• Kept work areas clean, organized, and safe.
• Handled cash transactions accurately and quickly,
• Prepared food orders, cooking on grill and operating chip station.
• Restocked condiment dispensers, napkins, silverware and drink machines.
• Cleaned off tables, washed dishes, and swept floors.
• Utilized communication skills when interacting with guests and co-workers.
• Used cash registers to prepare bills, accept payments, and get change.

Maintained balanced cash drawer, ensuring accurate accounting at the end of each shift.
Restocked and organized merchandise in grab and go areas.
Assisted customers with returns, refunds and resolving transaction issues.
Prepared drinks such as cappuccinos, lattes and mochas.
Packaged bagels, muffins and other food items for customer purchase.
Cleaned counters, machines, utensils, work areas, and seating areas daily.
Controlled line and crowd.