Meghan Collier
Morgan City,LA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Folder
LAPCO
03.2023 - 10.2023
- Folded work clothing
- Got clothing prepared for shipping
- Checked for accuracy in orders
- Maintained a clean work environment
Server
El Paso
04.2022 - 08.2022
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Catering Manager/ Togo Worker
Walk Ons
10.2020 - 05.2022
- Optimized inventory management processes, reducing waste while maintaining adequate stock levels for all events.
- Maintained a safe work environment by enforcing proper food handling procedures and adhering to health department regulations.
- Proactively addressed any issues or concerns from clients or staff members promptly and professionally resolved them.
- Hired and trained both permanent and temporary staff members.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Served food to the guest
- Counted inventory
Education
Bachelor of Science - Psychology
Nicholls State University
Thibodaux, LA05.2024
High School Diploma -
Assumption High School
Napoleonville, LA05.2019
Skills
- Deadline-Oriented
- Attention to Detail
- Organizational Skills
- Adaptability
- Team Collaboration
- Problem Solving
- Multitasking
- Time Management
Timeline
Folder
LAPCO
03.2023 - 10.2023
Server
El Paso
04.2022 - 08.2022
Catering Manager/ Togo Worker
Walk Ons
10.2020 - 05.2022
Bachelor of Science - Psychology
Nicholls State University
High School Diploma -
Assumption High School
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