Meghan Huscher

• I deliver groceries and food to customers; I handle customers’ complaints and concerns. I decided to work for myself to challenge myself and learn more skills. This also gave me the opportunity to take care of my husband who became disabled.
• Delivered packages efficiently, ensuring timely arrivals for diverse clients.
• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.

Worked in the Coffee shop and in the Cheese Island. I Became a Coffee Master. In the Coffee Shop I was a back up manager, I did scheduling and ordering. Customer Service and prepped drinks. While working in the Cheese Island I was the lead and was responsible for ordering, Scheduling, Training and driving sales. My Cheese Island became top in the district for sales for the two years I was the lead.

• Prepared high-quality espresso beverages while ensuring adherence to standard operating procedures.
• Provided exceptional customer service by actively engaging with customers and addressing their needs promptly.
• Trained new baristas on beverage preparation techniques and customer service standards.
• Maintained cleanliness and organization of the coffee bar, enhancing overall customer experience.
• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Cleaned counters, machines, utensils, and seating areas daily.
• Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
• Maintained regular and consistent attendance and punctuality.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Made and served brand-specific café beverages with focus on speed, quality and consistency.