Meghan Nenos
Baker
Smithtown,New York
Summary
Dedicated culinary professional specializing in baking, recognized for exceptional productivity and efficiency in task execution. Expertise includes ingredient mixing, dough preparation, decoration techniques, and presentation. Strong time management and teamwork skills contribute to success in dynamic kitchen environments. Aiming to leverage culinary creativity to enhance menu offerings and elevate dining experiences.
Overview
15
15
years of professional experience
Work History
Real Estate Agent
Seal the Deal Real Estate
Central Islip, NY
06.2018 - Current
- Ensured smooth real estate transactions by facilitating communication between parties involved.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Maintained high standards of customer service in face-to-face meetings and telephone correspondence.
- Enhanced professional knowledge with additional coursework and advanced certifications.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Promoted property transactions through advertisements, open houses and participation in multiple listing services.
Personal Care Assistant
Dr. John Cartisano
Holtsville, NY
04.2017 - 03.2020
- Assessed changes in condition or behavior of the client which may require further medical attention.
- Managed patient care, collaborated with diverse medical professionals, and implemented quality treatment strategies.
- Accompanied the client to medical appointments and provided personal transportation services when necessary.
- Promoted seamless professional interactions by keeping comprehensive records of medical services rendered.
- Monitored clients' health and well-being, reporting significant changes to responsible parties.
Management Staff Member
JACL Miller Place LLC
Miller Place, NY
06.2016 - 04.2017
- Ensured adherence to organizational objectives by monitoring personnel.
- Maintained workplace safety by rigorously implementing and enforcing company standards.
- Developed training programs for employees in order to increase their job knowledge and skillset.
- Managed inventory and supplies to ensure materials were available when needed.
- Resolved conflicts between staff members in a timely manner while maintaining a positive work atmosphere.
JCB Associates Inc.
Bagel and Deli Creations
West Babylon, NY
05.2012 - 11.2015
- Designed and maintained a clean, organized, and efficient pastry kitchen layout.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Established positive relationships with vendors who supplied specialty ingredients or baking supplies.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Managed inventory of baking supplies and ingredients, reducing waste.
- Collaborated with other departments to discuss customer preferences and upcoming events requiring desserts.
- Wrapped items in plastic in preparation for display and to sell to customers.
- Ensured all baked goods met health department regulations regarding storage temperatures and expiration dates.
- Demonstrated product and layout execution to associates, following food safety standards and sanitation guidelines.
- Maintained strict adherence to food safety and sanitation standards, passing all inspections.
Bagel Biz
Dan Fuchs
Melville, NY
03.2010 - 05.2013
- Attended training sessions related to food safety procedures and techniques.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Blended ingredients, weighed, measured, mixed, and prepped raw materials according to company specifications and recipes.
- Rolled and kneaded various types of dough in preparation for cutting and shaping cookies, pastries, cupcakes, pie crusts, and other baked goods.
- Finished baked goods with glazes, icings and other toppings.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Stocked shelves with freshly baked goods throughout the day, as needed.
- Inspected all bakery products and removed any found to possess defects.
- Rotated stock as needed to keep freshness intact.
- Packaged finished products into boxes or containers for delivery or sale in store.
- Created attractive dessert trays for catering events.
- Created new recipes using available ingredients and for special occasions.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Adhered to company policies regarding storage, handling and preparation of food items.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Oversaw baking and cooking training to assist new staff members in professional development.
Education
Some College (No Degree) - Business Management
Suffolk County Community College
Brentwood, NYSkills
- Sanitation practices
- Creativity and innovation
- Dough Preparation
- Precision measuring
- Inventory rotation
- Ingredient knowledge
- Pastry Production
- Presentation management
Timeline
Real Estate Agent
Seal the Deal Real Estate
06.2018 - Current
Personal Care Assistant
Dr. John Cartisano
04.2017 - 03.2020
Management Staff Member
JACL Miller Place LLC
06.2016 - 04.2017
JCB Associates Inc.
Bagel and Deli Creations
05.2012 - 11.2015
Bagel Biz
Dan Fuchs
03.2010 - 05.2013
Some College (No Degree) - Business Management
Suffolk County Community College
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