Summary
Work History
Education
Skills
Personal Information
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Meghan Osuch

Meghan Osuch

Las Vegas,Nevada

Summary

With over 20 years of progressive experience in the food service/hospitality industry, I offer a wealth of knowledge and expertise. Alongside 17 years in customer service, I have honed exceptional communication skills and effective multitasking abilities. As a seasoned professional with 16 years of management experience, I possess outstanding organizational skills and a proven track record of success. My extensive knowledge of the food service/hospitality industry, combined with excellent information comprehension and retention, make me a valuable asset to any team. Dedicated, hard-working, and committed to delivering exceptional results.

Work History

Pool General Manager

Palms Hotel and Casino
03.2022 - 10.2022
  • To oversee the front of the house shift activities of a high volume pool to guarantee maximum levels of productivity and efficiency
  • Assist in the interview/hire process; conduct training of new employees; create schedule for maximum coverage to ensure superior service levels; promote team building and staff participation
  • Share with other managers the responsibilities of submitting payroll, taking inventory, ordering supplies and the opening/closing of the property
  • Receive customer requests; process requests via POS system; expedite order; follow-up; consistent check backs and cleaning as needed; process financial settlement
  • Assist with the Food and Beverage & Banquet departments inside the hotel

Asst. General Manager- Pool and F&B Dept.

Downtown Grand Hotel
02.2019 - 03.2022
  • To oversee the front of the house shift activities of a high volume pool to guarantee maximum levels of productivity and efficiency
  • Assist in the interview/hire process; conduct training of new employees; create schedule for maximum coverage to ensure superior service levels; promote team building and staff participation
  • Share with other managers the responsibilities of submitting payroll, taking inventory, ordering supplies and the opening/closing of the property
  • Receive customer requests; process requests via POS system; expedite order; follow-up; consistent check backs and cleaning as needed; process financial settlement
  • Assist with the Food and Beverage department inside the hotel as well as overseeing/managing the Banquet Department

Bartender

Cocktail Server
08.2014 - 10.2021

Education

College of Southern Nevada
Las Vegas, Nevada

High School Diploma -

Sierra Vista High School
Las Vegas, Nevada
06-2004

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player

Personal Information

Title: Southern Nevada Health District Health Card, TAM/Nevada - Nevada Alcohol Awareness Card, Non-Gaming Sheriff's Card
Meghan Osuch