Meghan Poglese
Talent
Summary
Co-founder and Director of Operations at North Coast Cultivators with expertise in operational management and team collaboration. Extensive background in fine dining and high-volume bar/music venues, excelling as a server and bartender. Proficient in general labor skills, including effective use of power tools and equipment.
Overview
8
8
years of professional experience
Work History
General Labor Construction Worker
Down to Earth Tiny Homes
Ashland
09.2025 - 01.2026
- Operated power tools such as saws, drills, and grinders safely
- Measured and cut lumber according to job specifications.
- Assisted in framing, roofing, and finishing tasks on various projects.
- Installed insulation, drywall, and sub flooring on building.
- Followed instructions from supervisors regarding specific tasks.
- Performed general maintenance tasks such as painting, sanding, staining.
Director of Operations
North Coast Cultivators
Marquette
01.2021 - 03.2025
- Developed facility design and layout to enhance production efficiency, and optimized yields.
- Oversaw the purchasing of all growing and processing equipment, as well as the initial installation of the facility for beginning operations.
- Developed and created all safety, compliance, and operating procedures, while training staff.
- Oversaw all departments, including cultivation, processing, transportation, sales, inventory, packaging, and packaging design, as well as payroll and financial tracking.
Server/Mixologist
Peerless Restaurant
Ashland
01.2019 - 01.2020
- Fine dining menu memorization and wine pairings
- Delivered attentive, personalized service with a strong focus on guest satisfaction and discretion
- Maintained an in-depth knowledge of classic and contemporary cocktails, wine varietals, and fine spirits
- Provided detailed descriptions of dishes, ingredients, preparation methods, and allergens
Bartender/Event Staff
The Talent Club
Talent
12.2017 - 01.2019
- Provided fast, friendly service to large crowds in a loud, high-energy bar and music venue
- Greeted guests quickly and consistently, taking and delivering drink orders with efficiency
- Navigated crowded floor plans and high-traffic service areas during live performances
- Adhered to alcohol service laws and venue policies for guest safety
Education
Local Bartending School -
Local Bartending School
Portland, OregonSkills
- Attention to detail
- Problem solving abilities
- Operations management
- Teamwork and collaboration
- Staff training/development
- Technical/POS systems
- Menu familiarity and mixology experience
- Power tool operation
References
- Kandice Clark Owner of The Talent Club (541) 778-6060 kandicedaly@icloud.com
- Harlan Brooks Owner/Chef of Peerless Restuarant (541) 480-9239
- Parker Smith Owner of Down to Earth Tiny Homes (541) 631-8805
Timeline
General Labor Construction Worker
Down to Earth Tiny Homes
09.2025 - 01.2026
Director of Operations
North Coast Cultivators
01.2021 - 03.2025
Server/Mixologist
Peerless Restaurant
01.2019 - 01.2020
Bartender/Event Staff
The Talent Club
12.2017 - 01.2019
Local Bartending School -
Local Bartending School