Meghan Roberson

• Supported student learning objectives through personalized and small group assistance.
• Provided support during classes, group lessons, and classroom activities.
• Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
• Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
• Implemented behavior management strategies as directed by lead teacher, maintaining a focused learning environment for all students.
• Created lesson materials, visuals, and digital presentations to supplement lesson plans.
• Maintained safety and security by overseeing students in recess environments.

• Communicated closely with servers to fully understand special orders for customers.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Collaborated with the management team to develop new menu items based on customer feedback and preferences.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.

• taking orders from patrons
• stocking, prepping and maintaining a clean work space
• running food orders and bussing tables
• collecting payment, making change and keeping track of tabs

As an employee with Murphys deli, I Maintained a clean and efficient workspace while prepping and cooking food, both to order and for the daily cold case and hot bar. I organized customer requests and maintained a great relationship with my team of Co workers and customers. I organized and took inventory of backstock and needed prep for the week, and made myself available where ever needed.