Developed skills in culinary kitchen environment, focusing on teamwork, time management, and attention to detail. Looking to transition into new field where these skills can be effectively utilized. Capable of adapting culinary knowledge to various roles, ensuring quality and consistency.
Friendly and reliable with positive attitude and excellent customer service skills. Understands importance of maintaining accurate cash handling and efficient transaction processes. Dedicated to creating welcoming atmosphere and ensuring customer satisfaction.
Dependable with positive attitude, bringing excellent communication and organizational skills. Knowledgeable in child development and educational support, coupled with skills in classroom assistance. Dedicated to fostering supportive and inclusive learning environment.
Work History
Animal Rescue Volunteer/Cat Cafe
3 Months
Mini Cat Town | 03.2026 - Current
Assisted with daily animal care, ensuring proper feeding and sanitation practices.
Conducted intake assessments for new animals, documenting health and behavioral information accurately.
Educated potential adopters on animal behavior and care requirements during consultations.
Trained new volunteers on animal handling techniques, promoting safety and effective care practices.
Maintained accurate records of rescued animals, tracking their health progress and adoption status.
Cleaned and sanitized cages and living areas to promote health and wellbeing.
Monitored health of animals, reporting any issues to shelter staff for resolution.
Assisted customers with inquiries, enhancing overall experience.
Ensured accurate cash handling and balanced registers at end of shifts.
Trained new cashiers on register operations and customer service standards.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Volunteer
1 Year 10 Months
Silicon Valley Korean School | 08.2024 - Current
Assisted in organizing educational materials for Korean language classes.
Developed lesson plans under teacher guidance, improving student learning outcomes.
Maintained clean, neat, and operational facilities to serve program needs.
Supported engaging, fun, and smooth-running events by helping with organization and planning.
Used strong interpersonal communication skills to convey information to others.
Education
No Degree
Cupertino High School | Cupertino
Relevant Coursework: Advanced Culinary for 4 years and received a certificate of training for food handling and safety
3.7 GPA
KASA (Korean American Student Association) Member
Extracurricular Activities: Cheer
Awarded Over 200 hours of volunteer at SVKS
Skills
Debris removal
Customer service
Patience and empathy
Customer assistance
Teamwork and collaboration
Organized and efficient
Cleaning and sanitizing
Cooking methods
Basic cooking methods
Measuring and portioning
Recipe execution
Cleaning and organization
Safe food handling
Certification
Certificate of training for food handling and safety