
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Experienced with preparing and serving food in fast-paced environment. Utilizes excellent customer service and teamwork to enhance dining experiences. Knowledge of food safety regulations and efficient kitchen operations. With also having my servsafe certification.
Understands and works to meet all key performances indicators such as sales goals labor and costs of good percentages and speed of service goals.