Megin Franco
Tifton,Georgia
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated top-of-the-line customer service.
Overview
11
11
years of professional experience
Work History
School Nutrition Manager
Tift County Schools
Tofton, GA
08.2019 - 07.2022
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Motivated staff to perform at peak efficiency and quality.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Adhered to local, state and federal laws and regulations regarding school nutrition standards.
Deli Clerk
Kroger
Mcdonoungh , GA
10.2017 - 07.2019
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
Assistant Manager
Turkey Hill Minit Markets
Cleona, Pennsylvania
06.2014 - 07.2017
- Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
- Monitored security and handled incidents calmly.
Shift Manager
Wendy's
Lebanon, PA
03.2011 - 06.2014
- Trained and mentored new employees to maximize team performance.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Kept employees operating productively and working on task to meet business and customer needs.
- Coached crew members to optimize performance and motivate toward more efficient work.
- Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
- Checked building to confirm maintenance and cleaning met code and regulations.
Education
Cedar Crest High School
Lebanon, PA06.2003
Skills
- Health Code Compliance
- Monitoring Food Preparation
- Money Handling
- Staff Scheduling
- Kitchen Safety
- Proper Food Storage
- Food Safety and Sanitation
- Waste Control
- Supply Ordering and Management
Timeline
School Nutrition Manager
Tift County Schools
08.2019 - 07.2022
Deli Clerk
Kroger
10.2017 - 07.2019
Assistant Manager
Turkey Hill Minit Markets
06.2014 - 07.2017
Shift Manager
Wendy's
03.2011 - 06.2014
Cedar Crest High School
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