Megumi ONO

• Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
• Monitored food inventory and supplies to prevent waste.
• Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.
• Trained staff members.

• Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to customers.
• Monitored food inventory and supplies to prevent waste.
• Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.
• Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.

・Creating PowerPoint presentations and textbooks for a Korean language learning classroom as a volunteer.

・Organizing exchanges between Japanese and Korean students.

• Teaching homeworks
• Provided safe transportation to and from school to home.