Mehmet Arif BOYRAZ
Cook
Belgrade,MT
Summary
Energetic worker with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
1
1
year of professional experience
8
8
years of post-secondary education
2
2
Languages
Work History
Cook
Buffalo Wild Wings
09.2023 - 04.2024
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Trained and supervised cooking staff to expertly meet daily needs.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Self-motivated, with strong sense of personal responsibility.
- Employee of month of January in kitchen team
Housekeeper
Super 8 Hotel
05.2023 - 10.2023
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Scrubbed floors with special cleaners and equipment to achieve deep clean.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Team Member
Wallmart
06.2023 - 09.2023
- Punctual and rarely call off.
- Tributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
- Exceeded performance goals through diligent task completion, attention to detail, and consistent follow-through on assignments.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Line Cook
Taco Bell
06.2023 - 09.2023
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
Some College (No Degree) - International Trade And Finance
Istanbul Gedik University
Istanbul /Turkey 09.2019 - Current
High School Diploma -
Umraniye Anatolian High School
Istanbul/Turkey 09.2015 - 06.2019
Skills
Timeline
Cook
Buffalo Wild Wings
09.2023 - 04.2024
Team Member
Wallmart
06.2023 - 09.2023
Line Cook
Taco Bell
06.2023 - 09.2023
Housekeeper
Super 8 Hotel
05.2023 - 10.2023
Some College (No Degree) - International Trade And Finance
Istanbul Gedik University
09.2019 - Current
High School Diploma -
Umraniye Anatolian High School
09.2015 - 06.2019