Marcy Van Zile
NJ
Summary
Knowledgeable Registered Dietitian of over 20 years within a wide variety of nutrition roles. My expertise in clinical dietetics and critical thinking, combined with a commitment to evidence-based care, has led to improved health for diverse populations. Skilled in nutritional education able to excel in translating complex dietary needs into simple, actionable, client-centered plans.
Thrive in challenging settings when managing multiple tasks and interacting with entire healthcare team.
Overview
31
31
years of professional experience
Work History
Registered Dietitian Nutritionist
Claxton Consultants
09.2023 - 11.2023
- Participated in continuous professional development opportunities to stay current with the latest advances in nutritional science and best practices for patient care.
- Conducted comprehensive nutritional assessments to identify specific needs and develop tailored interventions accordingly.
- Enhanced patient satisfaction through consistent monitoring and adjustment of dietary recommendations based on progress.
- Served as a reliable source of information and guidance for patients seeking to make informed decisions about their dietary choices.
- Improved patient outcomes by developing and implementing individualized nutritional care plans.
- Collaborated with interdisciplinary healthcare team to ensure optimal patient care and support.
- Liaised with healthcare professionals in creating nutrition-related treatment plans.
Nutrition Consultant
Self-employed
08.2021 - 08.2023
- Evaluated client needs and expectations, establishing clear goals for each consulting engagement.
- Managed client relationships through regular check-ins and updates on project progress.
- Utilized evidence-based practices to provide accurate and up-to-date information on dietary supplements and their potential benefits or risks.
- Optimized client success by staying current on emerging research and industry trends, incorporating new findings into practice as appropriate.
- Conducted comprehensive assessments of clients'' nutritional needs and preferences, formulating effective strategies to address individual goals.
- Increased client adherence to dietary recommendations through motivational interviewing techniques and ongoing support.
- Developed tailored nutrition plans for weight loss, resulting in healthier lifestyles and increased client satisfaction.
- Improved clients' overall health by providing personalized nutritional guidance and meal planning.
- Educated clients on the importance of a balanced diet, emphasizing the role of macronutrients and micronutrients in overall wellness.
- Enhanced client understanding of food labels and ingredients, empowering them to make informed dietary decisions.
- Monitored client progress through regular consultations, adjusting meal plans as necessary to optimize results.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
Registered Dietitian
Meridian Healthcare Rehabilitation and LTC
10.2019 - 11.2020
- Collaborated with interdisciplinary healthcare teams (PT/OT/ST) to optimize patient care and ensure seamless delivery of nutrition services.
- Optimized clinical workflow by maintaining detailed documentation and efficient communication with colleagues.
- Participated in continuous professional development opportunities to stay current with the latest advances in nutritional science and best practices for patient care.
- Monitored patient progress and documented nutritional information in patient charts and records.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Planned nutritious meal options for individuals with various health needs and conditions.
- Collaborated with interdisciplinary healthcare team to ensure optimal patient care and support.
WIC Nutritionist, Temporary
Chester County
06.2018 - 01.2019
- Obtained and assessed health history information, dietary intake and blood work data from WIC participants to determine nutritional and medical risks for program enrollment.
- Collaborated with multidisciplinary teams to address the complex needs of high-risk clients and ensure coordinated care strategies were employed.
- Assisted clients in overcoming challenges related to their nutritional goals by providing practical strategies for healthy eating habits.
- Provided exceptional customer service by actively listening to client concerns, empathizing with their struggles, and offering practical solutions.
- Contributed to a positive work environment through effective teamwork, communication, and collaboration with colleagues.
- Evaluated client needs using anthropometric measures, biochemical data, clinical assessments, dietary intake analysis, and medical history reviews for appropriate intervention planning.
- Planned nutritious meal options for individuals with various health needs and conditions.
- Monitored patient progress and documented nutritional information in patient charts and records.
- Developed customized resources tailored to address specific cultural or demographic needs within the WIC population served.
Substitute Teacher
Toms River Regional Schools
03.2008 - 06.2013
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Supervised lunchroom and recess activities.
- Provided support to special education students in inclusive classrooms, developing accommodations and modifications to meet their unique needs..
- Participated in professional development opportunities to stay current on educational trends and research-based teaching strategies for continuous improvement in practice.
- Assisted in organizing and supervising school field trips, enhancing learning through real-world experiences.
- Fostered student curiosity and love for learning by presenting material in engaging and relatable ways.
- Provided substitute teaching services across multiple grade levels and subjects, maintaining educational continuity in absence of regular teachers.
- Contributed to positive school culture by participating in extracurricular activities and events.
- Maintained detailed records of student attendance, assignments, and progress for seamless transition back to regular teachers.
- Monitored student behavior and administered discipline as needed.
- Developed lesson plans to align with grade-level standards and objectives.
Independent Contractor Registered Dietitian
JMC Consulting,LLC
04.2006 - 06.2009
- Conducted comprehensive nutritional assessments to identify specific needs and develop tailored interventions accordingly.
- Improved patient outcomes by developing and implementing individualized nutritional care plans.
- Collaborated with interdisciplinary healthcare team to ensure optimal patient care and support.
- Participated in continuous professional development opportunities to stay current with the latest advances in nutritional science and best practices for patient care.
- Liaised with healthcare professionals in creating nutrition-related treatment plans.
- Monitored patient progress and documented nutritional information in patient charts and records.
- Planned nutritious meal options for individuals with various health needs and conditions.
Registered Dietitian, Outpatient
Community Medical Center
07.1992 - 04.1998
- Developed educational materials as member of the Patient Education Committee of the hospital.
- Collaborated with interdisciplinary healthcare teams to optimize patient care and ensure seamless delivery of nutrition services.
- Provided nutrition consults to clients having a MD script, offering effective education tailored to specific goals.
- Continuously updated knowledge of industry trends through ongoing professional development opportunities, ensuring best practices were applied in daily practice.
- Delivered engaging presentations at community events as requested by clubs, churches, groups, supermarkets, etc.
- Successfully managed high-risk pregnancies using targeted nutritional plans designed to support both mother''s and baby''s health.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Monitored patient progress and documented nutritional information in patient charts and records.
- Coordinated and implemented nutrition programs within community to promote healthy eating.
- Provided Home RD Visits as ordered by CMC Home Health Team on many Medical Nutrition Therapies.
- Provided Nutrition Services to CMC Adult Day Care regular weekly basis,
Education
Bachelor of Science - Biology
Rutgers University
New Brunswick, NJMaster of Science - Applied Human Nutrition
Rutgers University
New Brunswick, NJ05-1988
Skills
- Problem-solving abilities
- Critical Thinking
- Public Speaking
- Time management abilities
- Adaptability
- Vegetarian and vegan nutrition
- Nutritional counseling
- Eating disorder treatment
- Public health promotion
- Diabetes management
Timeline
Registered Dietitian Nutritionist
Claxton Consultants
09.2023 - 11.2023
Nutrition Consultant
Self-employed
08.2021 - 08.2023
Registered Dietitian
Meridian Healthcare Rehabilitation and LTC
10.2019 - 11.2020
WIC Nutritionist, Temporary
Chester County
06.2018 - 01.2019
Substitute Teacher
Toms River Regional Schools
03.2008 - 06.2013
Independent Contractor Registered Dietitian
JMC Consulting,LLC
04.2006 - 06.2009
Registered Dietitian, Outpatient
Community Medical Center
07.1992 - 04.1998
Bachelor of Science - Biology
Rutgers University
Master of Science - Applied Human Nutrition
Rutgers University
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