STEVEN LEES
San Diego,CA
Summary
Chef with 8 years of experience crafting high-end menus and leading culinary teams in elevated settings. Demonstrates expertise in time management, menu adaptability, and preparation of global and authentic cuisines, while fostering a collaborative team environment. Passionate about creating unique dining experiences that cater to diverse dietary needs and delivering excellence in every dish.
Overview
7
7
years of professional experience
Work History
KITCHEN SUPERVISOR
Newport News Detox & Residential Treatment Center
Newport News, VA
08.2024 - 01.2026
- Prepare and serve high-quality, nutritious meals that align with dietary requirements, including gluten-free, organic, vegan, and other specialty diets.
- Maintain strict adherence to portion control guidelines to ensure balanced nutrition for residents.
- Organize and maintain food storage areas, ensuring cleanliness, proper labeling, and compliance with food safety regulations.
- Monitor and record temperatures of all kitchen equipment to guarantee food safety and operational efficiency.
- Uphold strict sanitation standards, keeping the kitchen clean and compliant with health codes and facility policies.
- Follow and enforce proper hygiene practices for both personal and food service staff to prevent contamination.
- Supervised kitchen staff to ensure adherence to health and safety standards.
- Trained new employees on food preparation and sanitation practices.
- Managed inventory levels and ordered supplies to maintain kitchen operations.
- Coordinated meal service for residents, ensuring timely delivery and presentation.
- Collaborated with clinical staff to accommodate special dietary requirements for residents.
CHEF
Bradenton Country Club
Bradenton, FL
03.2019 - 02.2024
- Designed seasonal, high-end menus catering to elite clientele and special events.
- Led a team of 10 culinary professionals, ensuring seamless service and staff development.
- Oversaw daily specialty events and large-scale banquets serving up to 3000 guests.
- Maintained exceptional plating and presentation standards in accordance with country club expectations.
- Created various and dynamic custom dining experiences tailored to VIP member preferences.
- Maintain high standards of cleanliness and organization, ensuring a productive kitchen environment while learning from experienced chefs.
- Demonstrated strong work ethic and punctuality while quickly adapting to new culinary techniques and kitchen environments.
- Fostered a positive team atmosphere, assisting colleagues and sharing knowledge to promote a culture of growth and excellence in the kitchen.
Education
DIPLOMA - CULINARY ARTS
Bay Path Technical Vocational School
Charlton, MASERVSAFE FOOD SAFETY TRAINING CERTIFICATION -
ServSafe
Timeline
KITCHEN SUPERVISOR
Newport News Detox & Residential Treatment Center
08.2024 - 01.2026
CHEF
Bradenton Country Club
03.2019 - 02.2024
DIPLOMA - CULINARY ARTS
Bay Path Technical Vocational School
SERVSAFE FOOD SAFETY TRAINING CERTIFICATION -
ServSafe