Meilani Meyer
Sonoma
Summary
Energetic and personable hospitality professional with over 10 years of food service experience, including leadership as an Assistant General Manager. Adept at fast-paced, high-volume environments with a proven track record in team leadership, guest satisfaction, upscale service, and barista operations. Committed to delivering exceptional dining experiences while supporting team development and operational success.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Barista Shift Supervisor
Cup of Love
08.2021 - Current
- Supervised daily operations to ensure optimal service quality and efficiency.
- Trained new baristas on beverage preparation techniques and customer service standards.
- Managed inventory levels, ordering supplies as needed to maintain stock availability.
- Ensured compliance with health and safety regulations during food and beverage preparation.
- Built strong relationships with regular customers through attentive service, remembering preferences, and engaging in friendly conversation when appropriate.
Barista / Barista Lead
La La Land Kind Café
01.2024 - 01.2025
- Prepared specialty espresso drinks with precision and consistency.
- Promoted to Barista Lead; responsible for closing procedures, mentoring new hires, and maintaining product quality.
- Emphasized positivity and kindness in line with company mission.
- Opened 4 locations training and teaching all new hires on our golden trio and the true meaning behind La La Land.
Server
Vicky’s All Day
01.2024 - 01.2025
- Provided attentive service in a casual dining atmosphere.
- Maintained knowledge of seasonal menus and daily specials.
- Received positive guest feedback for friendly and efficient service.
Server / Host
NOBU
01.2024 - 01.2025
- Delivered upscale, fine-dining service to high-profile clientele.
- Collaborated with sushi chefs and sommeliers to guide guests through premium food and drink selections.
- Trained in formal table service, sake knowledge, and Japanese cuisine.
Server
Café Mimosa
01.2021 - 01.2024
- Delivered professional and efficient service in a fast-paced brunch and café setting.
- Maintained high standards of cleanliness and product knowledge.
- Assisted with training new team members.
Assistant General Manager / Lead Server
Black Bear Diner
01.2016 - 01.2024
- Managed day-to-day restaurant operations, training, and scheduling for front-of-house staff.
- Led a team of servers, hosts, and support staff to ensure top-tier service and customer satisfaction.
- Conducted inventory, assisted with payroll, and coordinated with kitchen leadership on service flow.
- Maintained health and safety standards in compliance with local regulations.
- Recognized for ability to lead by example and resolve guest concerns promptly.
Server
Bear Stanly Ranch
01.2022 - 01.2023
- Handled high-volume service with grace and efficiency.
- Focused on building regular clientele through friendly and memorable guest experiences.
- Consistently praised by management for punctuality and work ethic.
Education
High School Diploma -
Sonoma Valley High School
Sonoma Medical Assistant
Cal Regional
Fairfield CA 05.2022
Skills
- Front-of-House Management
- Fine Dining & Casual Service
- Barista Expertise
- Staff Training & Leadership
- Conflict Resolution
- POS & Scheduling Systems (eg, Toast, Square)
- Guest Experience & Upselling
- Inventory Management
- Opening & Closing Procedures
- Cleanliness maintenance
Certification
- California Food Handler’s Card
- Alcohol Beverage Service Certification (RBS/TIPS)
- CPR
Timeline
Barista / Barista Lead
La La Land Kind Café
01.2024 - 01.2025
Server
Vicky’s All Day
01.2024 - 01.2025
Server / Host
NOBU
01.2024 - 01.2025
Server
Bear Stanly Ranch
01.2022 - 01.2023
Barista Shift Supervisor
Cup of Love
08.2021 - Current
Server
Café Mimosa
01.2021 - 01.2024
Assistant General Manager / Lead Server
Black Bear Diner
01.2016 - 01.2024
High School Diploma -
Sonoma Valley High School
Medical Assistant
Cal Regional
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