Meir Levine
Brooklyn,NY
Summary
Dynamic and results-driven hospitality professional with over a decade of experience in restaurant operations, bar management, and high-volume event production. Proven ability to lead teams, improve guest satisfaction, streamline service workflows, and manage full-scale dining operations. Equally comfortable behind the bar, on the floor, or in a leadership role—committed to creating memorable customer experiences and efficient service environments.
Overview
13
13
years of professional experience
Work History
General Manager
Fireside Steakhouse
01.2020 - Current
- Directed daily operations of a busy steakhouse, including front-of-house team management, customer service, and vendor coordination.
- Acted as Head of Service for a restaurant that sat 200+ on average a night.
- Hired, trained, and scheduled staff; built a strong service culture that led to consistent positive guest feedback.
- Increased repeat customer base and improved online reviews through a focus on hospitality excellence.
- Managed budgets, food and beverage inventory, and compliance with health and safety standards.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Director / Founder
Meir Levine Productions (MLP)
05.2016 - Current
- Operate a full-service event production company managing live entertainment for weddings, corporate events, and upscale functions.
- Coordinate all logistics including venue relations, client communication, and live performance management.
- Handle bookings, staffing, and client experience — often in hospitality-oriented environments.
Real Estate Investment Manager
Arcadian Capital Group
01.2018 - 09.2020
- Managed national real estate assets and worked directly with the CEO on high-stakes transactions.
- Gained additional experience in negotiation, financial operations, and logistics — transferable to high-level hospitality roles.
- Conducted due diligence on potential investments, analyzing market trends and company fundamentals.
- Optimized portfolio performance through continuous monitoring and timely adjustments to asset allocations.
- Managed a diverse range of portfolios, ensuring alignment with clients'' risk tolerance and financial goals.
- Participated in industry conferences to stay current on market developments and expand professional networks.
Bartender / Server
Various Establishments
01.2013 - 01.2020
- Delivered high-quality service at various venues across NYC and Upstate NY. Places include: Stagecoach Inn (Goshen, Hudson Valley), MP Taverna (Irvington, NY) Hotel Nyack (Nyack, NY), Casa Del Sol (Nyack, NY)
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Prepared cocktails and managed busy bar service during high-volume shifts and private events.
- Maintained clean and organized workstations, adhered to local liquor laws, and ensured customer satisfaction.
- Assisted with opening/closing duties, inventory checks, and front-of-house support.
- Frequently asked to train new hires and lead event service teams due to professionalism and attention to detail.
Director of Recruitment
CareRite Centers
06.2016 - 01.2018
- Oversaw recruitment strategy for 20+ healthcare facilities, managing large-scale staffing pipelines.
- Developed and implemented streamlined systems—skills relevant for hospitality HR and operations management.
Assistant Staffing Coordinator
CareRite Centers
01.2016 - 06.2016
- Supported payroll, staffing analytics, and compliance tracking.
- Developed detailed reports and coordinated with multiple departments across facilities.
Education
Bachelor’s Degree -
University of Connecticut (UConn)
Storrs, CT01.2015
Skills
- Full-Service Restaurant Management
- Front-of-House Operations
- Bar Management & Mixology
- Event & Private Dining Coordination
- Guest Service & Table Etiquette
- Staff Scheduling & Team Leadership
- POS & Inventory Control Systems
- Cash Handling & Reconciliation
- Vendor & Supply Chain Coordination
- Hospitality Marketing & Branding
- Conflict Resolution & Problem Solving
- Training, Onboarding & Staff Development
- Operations Management
- Guest relations
- On-site execution
Timeline
General Manager
Fireside Steakhouse
01.2020 - Current
Real Estate Investment Manager
Arcadian Capital Group
01.2018 - 09.2020
Director of Recruitment
CareRite Centers
06.2016 - 01.2018
Director / Founder
Meir Levine Productions (MLP)
05.2016 - Current
Assistant Staffing Coordinator
CareRite Centers
01.2016 - 06.2016
Bartender / Server
Various Establishments
01.2013 - 01.2020
Bachelor’s Degree -
University of Connecticut (UConn)
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