Meisi Valdez Cortez
1633 E Bianchi Rd 135,CA
Summary
Dynamic culinary professional with a strong work ethic and proven ability to excel in fast-paced environments. At Cafeteria Coffee House, I mastered food safety and cooking techniques, consistently delivering high-quality meals under pressure. Known for exceptional customer service and effective multitasking, I fostered positive relationships that enhanced customer satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Campbell Food Distric
BEN Calderon
155 N THIRD ST CAMPBELL CA 95008
02.2023 - 06.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Organized and detail-oriented with a strong work ethic.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
Cook
Cafeteria Coffee House
APPLE Park Way Cupertino Ca 95014
01.2020 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
GED -
Mission College
Santa Clara, CA03-2022
Skills
- Food safety
- Cooking techniques
- Inventory management
- Customer service
Accomplishments
- Resolved product issue through consumer testing.
- Documented and resolved [Issue] which led to [Results].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Certification
- Child Development Associate (CDA) Certificate
- ServSafe Food Handler's Certification
- Automotive Service Excellence Certification (ASE)
- Autodesk Certified Professional (ACP)
Languages
English
Full Professional
Timeline
Campbell Food Distric
BEN Calderon
02.2023 - 06.2024
Cook
Cafeteria Coffee House
01.2020 - 06.2022
GED -
Mission College