Dish Washer
KFC Restaurant
02.2025 - 05.2025
- Operated dishwashing equipment efficiently to maintain cleanliness standards.
- Assisted kitchen staff by cleaning and sanitizing dishes, utensils, and cooking equipment.
- Implemented proper rinsing techniques to ensure compliance with health regulations.
- Organized dishwashing area to enhance workflow and minimize clutter.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
