
I am an intentional, people-focused restaurant manager with several years of experience leading teams in fast-paced environments. I lead from a foundation of faith, believing strong leadership is rooted in integrity, humility, and service. I specialize in developing others through hiring, training, and mentoring while maintaining a high standard of operational excellence and guest experience. I am highly organized, manage my time well, and am committed to creating a workplace culture where people feel valued, supported, and encouraged to grow both personally and professionally.